CA TOMBE BIEN J' AI 2KG DE FARINE DE POIS CHICHE ET PAS DE RECETTES
TRES BIEN POUR LES REGIMES SANS GLUTEN...
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Chickpea flour is like gold dust to me. As soon as I began eating gluten-free, chickpea flour and I developed a fast and bonding friendship. There are many flours that are gluten-free and I use many of them but I always make sure I have a bag or two of chickpea flour handy. It is my go-to flour, my “all-purpose flour,” if you will. Chickpea flour is high in protein and has a dull yellow color that it lends to foods. Not only is chickpea flour gluten-free but it’s also grain-free and nut-free so it can be a great choice for many different needs. If you have never tried chickpea flour before, this holiday season is a wonderful time to dive in and try it in your recipes. From breakfast to dessert, chickpea flour is a smart, healthy choice. After trying any of the recipes or tips here, I will bet you will love chickpea flour so much, you’ll add it to your holiday wish list.
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