PROBLEME DU POISSON/SANTE... FERMES ELEVAGE ET AUSSI POISSON PECHE EN MER

RESULTAT D' ANALYSES AMERICAINES ET BELGES.

 

OBJETS D' ANALYSE: POISSONS ELEVAGE ET POISSONS PECHES..

 SOURCE ET SUITE

 

*CONTAMINATION DURANT L' ÉLEVAGE, BACS D' ÉLEVAGE RÉUNISSANT TROP DE POISSONS/M2

27% DU SEAFOOD IMPORTE DE CHINE,  CONSOMME PAR LES AMÉRICAINS CONTIENT DES DÉCHETS ORGANIQUES PROVENANT DES ÉLEVAGES  D'OIES ET DE COCHON, DONNÉ VOLONTAIREMENT POUR ALIMENTER LES POISSONS A MOINDRE COÛT!!!!

 MAIS AUSSI DETECTION DE  BACTERIES..

* ÉGALEMENT DES PARTICULES DE PLASTIQUE RETENUES DANS LES CHAIRS DU POISSON ET AUSSI  RETROUVÉES DANS LEUR ESTOMAC, IL S' AGIT CETTE FOIS DE POISSONS PÊCHÉS 

 

* LE MERCURE, LE NIVEAU DE MERCURE  AUGMENTE AVEC L' AUGMENTATION DE TEMPÉRATURE DE L' EAU CAUSEE PAR LE CHANGEMENT CLIMATIQUE...JUSQU' A 7X PLUS.. POUR LES  POISSONS PECHES

 

 SUITE

 

 

1. Salmonella, Microbes, and Feces

Like pigs, cows, and chickens, fish on factory farms are confined to overpopulated enclosures. This often results in feces- and bacteria-contaminated water.

In fact, the FDA reports that seafood imports from China—around 27 percent of the seafood consumed by Americans—are frequently contaminated. Incredibly, one Chinese seafood exporter was caught feeding fish a partial diet of feces from hundreds of pigs and geese in an attempt to cut costs.

2.

Researchers at the UC Davis School of Veterinary Medicine found that a whopping 25 percent of fish tested had plastic in their guts. Additionally, researchers from the University of Ghent in Belgium recently found that seafood eaters ingest up to 11,000 tiny pieces of plastic every year and dozens of particles become embedded in tissues.

According to MIT researchers, mercury levels in tuna are 10 million times higher than in seawater, with human activities since the Industrial Revolution to blame. Just recently, Swedish scientists found that rising temperatures from climate change could boost mercury levels in fish by up to seven times the current rates.

 

 RECETTES VEGAN POUR REMPLACER LE POISSON;

Check out all the amazing vegan versions of fish and other seafood, such as Gardein’s fishless filet and crabless cakes, available nationwide. Click here for compassionate sea-inspired recipes.

Visit ChooseVeg.com for tips and more recipes.