MIAM MIAM FALAFELS

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• SOURCE ET SUITE
• CREDIT PHOTO
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• UNE SUPERBE RECETTE DE FALAFELS QUI DONNE VRAIMENT ENVIE DE SE GAVER...D' AUTANT QUE C' EST BIEN RAFRAICHISSANT DES QU' IL FAIT CHAUD
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• For the falafel:
• 2 cups roughly chopped white onion
• 6 garlic cloves
• 2 cups cooked chickpeas, drained
• 1 cup lightly packed parsley leaves
• 1 cup lightly packed cilantro leaves
• 1 teaspoon salt
• ¼ teaspoon chili powder
•  BIEN EXPLIQUE AVEC BCP DE PHOTOS
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• Add the onion and garlic cloves to the bowl of a food processor and pulse just until they are finely minced. Remove the mixture and set it aside.
• Add the chickpeas, parsley, cilantro, salt, chili powder, and cumin to the bowl of the food processor and pulse until they are roughly blended but not pureed.
• Return the onion mixture to the food processor, along with the baking powder and just enough flour so that when you pulse the processor, the mixture begins to form a small ball and is not sticky. (Note: Start by adding ¼ cup of flour, and then the remaining ¼ cup. You can add more if the mixture is still too wet.)
• Transfer the falafel mixture to a bowl, cover it with plastic wrap and refrigerate it for 1 hour.
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• 2 teaspoons cumin
• 2 teaspoons baking powder
• ½ cup all-purpose flour
• Canola oil, for sauteing
• Pita bread, for serving