SOURCE ET SUITE
CREDIT PHOTO
EXCELLENTES INFORMATIONS TT AU LONG DU TEXTE..
CET HOMME EST ALLE FAIRE DES CAMERAS CACHEES
IL A VU LA CRUAUTE ET OBSERVE LES PRATIQUES DE L' ELEVAGE ET IL A COMPRIS QUE L' AGRICULTURE CACHE BIEN DES CHOSES AUX CONSOMMATEURS
IL CITE ENSUITE UN ELEVAGE HORMEL'S ET A ETE TEMOIN DE LA MANIERE DONT LES COCHONS SONT BATTUS TRAINES ALORS QUE CONSCIENTS, COMBIEN LES CHOCKS ELECTRIQUES SONT UTILISES LA OU CA FAIT MAL (TESTICULES ET VULVES, LES GROINS )
DE LA MANIERE DONT LES COCHONS CONDAMNES PARCE QUE TROP VIEUX SONT PARTICULIEREMENT MALTRAITES POUR LES FAIRE AVANCER ALORS QU' ILS NE TIENNENT PLUS DEBOUT
IL A VU AUSSI DES ANIMAUX MAL ETOURDIS QUI SONT ENCORE CONSCIENTS AU MOMENT DE L' ABATTAGE DONT CERTAINS ONT MEME ETE EBOUILLANTES VIVANTS
IL PARLE EGALEMENT DES ABCES PLEINS DE PUS....................
Undercover investigations by animal protection groups have completely changed the national discussion about food. By working on factory farms and documenting egregious animal cruelty, and also standard farming practices, these investigations shine a spotlight on what the agriculture industry wants to keep hidden from consumers.
One of these investigators, Mike Wolf, spent almost four years working in animal agriculture and documenting animal cruelty. His investigations include hog farm suppliers to Smithfield and Hormel, which combined, have resulted in dozens of criminal cruelty charges. Mike is now the Investigations Manager at Compassion Over Killing, where he oversees investigative efforts into meat, dairy, and egg facilities.
I sat down with Mike talk about what he’s learned as an investigator, what changes these investigations have created, and what’s next in light of new ag-gag laws criminalizing these whistleblowers.
WP: To start things off, I’d like to look at a recent investigation with Quality Pork Processors. Can you walk us through what your investigation uncovered, and what the response has been?
MW: I’d love to, and thank you so much for taking the time to interview me and bring some light to the work we are doing at Compassion Over Killing. Our investigation into Quality Pork Processors uncovered numerous horrors which Hormel’s pigs are forced to endure. There was a lot of egregious abuse, including pigs who were beaten, dragged while conscious, shoved, and electrically shocked over and over again–as well as being shocked on the face and genitals. Downer pigs, who are too sick or injured to get up and walk, faced the worst brutality from the workers because they tried to force them to move. Pigs were being improperly stunned, and some of them regained consciousness on the slaughter lines. At least one pig, who we know of, was still alive just prior to entering the scalding tank, and our investigator saw many bright red carcasses possibly indicative of the pigs having been scalded alive.
We also found potential food safety issues, as our investigator documented an immense number of pig carcasses destined for the food supply which were covered in feces and riddled with pus-filled abscesses. On more than one occasion, our investigator documented thick green pus oozing out of these abscesses.SUITE
ET PETITION ICI POUR STOPPER LE PROGRAMME DE HIGH SPEED KILLING (TUER A GRANDE VITESSE) EN BLEU
We have also created a petition asking the USDA to put an end to this high-speed slaughter program. Our petition has done incredibly, with almost 200K signatures on it currently. I would love to ask the readers to please add your voice to our petition, if you haven’t already. The USDA was planning on potentially expanding HIMP to every single pig slaughter plant in the US. Recently, 60 Congress members wrote a letter to the USDA urging them to evaluate the efficacy of HIMP, in light of our investigation, before hastily expanding it. At this time, it looks as if they will not be expanding the HIMP program, though we are still calling on the USDA to end HIMP altogether.
IL TERMINE EN DEVELOPPANT POURQUOI LES CAMERAS CACHEE SONT INDISPENSABLES CAR ELLES REVELENT AU PUBLIC L' HORREUR DE L' ELEVAGE, ET LES INCITE SOUVENT A DEVENIR VEGAN, MAIS AUSSI A TRAINER EN JUSTICE LES PLUS MAUVAIS ELEVAGES
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