SOURCE ET SUITE
A ESSAYER!!!..
FACILE
CREDIT PHOTO
In a small bowl, whisk together the soy milk, apple cider vinegar and salt. Allow to rest for 10-15 minutes, until it's thickened and curdled.
Meanwhile, melt the coconut oil in the microwave at 30 second intervals. It's acceptable to still be partially un-melted, with bits of solid coconut oil. You don't want it to be hot or warm at all. If it is, allow to cool. Measure it melted, not solid.
In a food processor, combine the coconut oil and the canola oil. Add in the remaining ingredients, including the soy milk mixture and processor for about 2 minutes. Be sure to scrape the sides occasionally. It will quickly become whipped up, just like creamy butter!
Transfer into a storage container for the fridge (for buttering bread, etc. ), or silicone ice cube trays for the freezer (for baking, etc.)
Aucun commentaire:
Enregistrer un commentaire