POTAGE DE POIS CASSES AVEC DES CROUTONS ET DU BACON DE NOIX DE COCO

 


ELLE A L' AIR SYMPA CETTE RECETTE DE POTAGE
 ET COMME IL FAIT FROID...

SOURCE ET SUITE

In this recipe, split peas and potatoes are cooked in a savory broth, then served with crunchy homemade croutons and smoky coconut bacon. This soup is filling, stick-to-your-ribs, chock full of protein, fiber, and full of flavor. What could be better than throwing a bunch of ingredients into one pot and returning to a perfectly cooked soup?

Slow-Cooked Split Pea Soup With Homemade Croutons and Coconut Bacon [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

For the Soup:

• 2 teaspoons of olive or coconut oil
• 1 small potato or sweet potato, peeled and chopped
• 1 very small yellow onion chopped or half a medium onion (about 1/4 cup)
• 1 large carrot, peeled and chopped
• 1 cup of dry split peas, rinsed and picked over
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1/4-1/2 teaspoon smoked paprika
• 1/4-1/2 teaspoon Celtic or Himalayan sea salt
• 3 cups of vegetable broth
• Freshly ground black pepper
• Coconut bacon