- SOURCE ET SUITE
- J' ADORE GREEN PLANET, LA MEILLEURE SOURCE D' INFOS VEGAN AVEC TOUJOURS PLUS DE RECETTES ET D' IDEES
It's no secret that butter is a vital component in the baking
world. It's used to brown croissants, soften brownies, and of course,
pairs great with a crumbly scone. This vegan cashew butter is perfect
for all of your baking and cooking needs that require butter, or it's
just great for spreading on toast!
Creamy Cashew Butter [Vegan]
- 1/3 cup of pre-soaked cashews
- 3/4 cup of warm water
- 1 teaspoon of Himalayan pink salt
- 3/4 cup coconut oil, melted
- 2 tablespoons olive oil
- 1 teaspoon raw organic apple cider vinegar
- 1 tablespoon sunflower lecithin granules
- 1/4 teaspoon tapioca starch
- 1/2 tablespoon turmeric
Aucun commentaire:
Enregistrer un commentaire