TRANSFORMER LE MONDE
FABRIQUER DE LA VIANDE A BASE DE PLANTES
LES INNOVATIONS, LES CHALLENGES
ECOUTER EN AUDIO , CA VAUT LA PEINE, HONNETE ET INTERESSANT
TRES MOTIVANT...
CREDIT PHOTO
ET
CHOISIR STITCHER , DUREE 1H00
Ethan Brown, the CEO of Beyond Meat, has one simple goal: make meat out of plants.
In our conversation, Ethan talks about the unique challenges and innovations that come with pioneering the plant-based protein space. He has made a steadfast decision not to use GMOs or other controversial ingredients and shares why this is so important.
In our conversation, Ethan talks about the unique challenges and innovations that come with pioneering the plant-based protein space. He has made a steadfast decision not to use GMOs or other controversial ingredients and shares why this is so important.
As
you’ll hear in this conversation, he is incredibly driven and hopes to
help his team become the group that completely transforms the food
system. To hear more about how he plans to do that – listen in!
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