DR CAMPBELL.... LIEN ENTRE PROTEINES ANIMALES ET CANCER...

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According to Physician’s Committee for Responsible Medicine (PCRM), drinking just two glasses of milk a day increased cancer risks to 60 percent, and eating 35 grams of dairy protein increased cancer risks by up to 32 percent. Meat consumption was linked to a 28 percent increase, and the average Western diet (rich in processed and fast foods) increased risks by 200 percent. With meat and dairy being specifically been linked to increased cancer risks, giving up animal products is one of the best things a person can do to decrease their risks of developing cancer or experiencing cancer cell growth.