DERRIERE LES MURS, MASTITES

SOURCE ET VIDÉO

COMME LE DIT L' AUTEUR DE L' ARTICLE "ALORS QUE JE CROYAIS TOUT SAVOIR DES PROCÉDURE HABITUELLES DE L' INDUSTRIE DU LAIT, J' EN  DÉCOUVRE UNE AUTRE
 BIZARRE ET CRUELLE"

DE MÊME POUR MOI... JE NE CONNAISSAIS PAS. CES DEUX  EMPLOYÉS QUE NOUS VOYONS SUR LA VIDÉO DE LA SOURCE FONT FLAMBER LES  PIES DES VACHES POUR GRILLER LES POILS AFIN DISENT ILS DE RÉDUIRE LES RISQUES DE MASTITES (INFLAMMATION DES MAMELLES DUE A L' ALLAITEMENT)...
SANS  AUCUNE DOULEUR ASSOCIÉE AFFIRMENT ILS!!!


Just when I thought I knew all the common, standard industry practices in dairy farming, I find something even more bizarre and cruel. The sound in this video is said to be “turned off” since it is for “trade show purposes” but one wonders if the sound of the cows confined to stalls and having their udders torched would reveal how unpleasant this experience is for the animals. The claim that the cows feel no pain from having a flame in contact with their sensitive udders is “udderly” ridiculous. We share the same kind of pain receptors with cows.
The video justifies the torching of cows’ udders as follows:

“The UdderSinge uses a low temperature flame passed 2-4″ below the udder and belly that removes hair quickly and painlessly. Removing hair aids in creating a healthier cow by reducing the occurrence of mastitis in the cow’s udder.

Mastitis is a painful disease that causes painful swelling and infection in the udder and is potentially fatal for the cow. Removing udder hair decreases somatic cell counts [blood cells] in milk thus making the product safer for the consumer.”