Loading...

mercredi 8 juin 2016

MIAM MIAM FALAFELS

  •  Homemade Falafel
  •  
  •  
  •  
  •  
  • SOURCE ET SUITE
  • CREDIT PHOTO
  •  
  •  
  • UNE SUPERBE RECETTE DE FALAFELS QUI DONNE VRAIMENT ENVIE DE SE GAVER...D' AUTANT QUE C' EST BIEN RAFRAICHISSANT DES QU' IL FAIT CHAUD
  •  
  •  
  •  
  •  
  • For the falafel:
  • 2 cups roughly chopped white onion
  • 6 garlic cloves
  • 2 cups cooked chickpeas, drained
  • 1 cup lightly packed parsley leaves
  • 1 cup lightly packed cilantro leaves
  • 1 teaspoon salt
  • ¼ teaspoon chili powder
  •  BIEN EXPLIQUE AVEC BCP DE PHOTOS
  •  
  • Add the onion and garlic cloves to the bowl of a food processor and pulse just until they are finely minced. Remove the mixture and set it aside.
  • Add the chickpeas, parsley, cilantro, salt, chili powder, and cumin to the bowl of the food processor and pulse until they are roughly blended but not pureed.
  • Return the onion mixture to the food processor, along with the baking powder and just enough flour so that when you pulse the processor, the mixture begins to form a small ball and is not sticky. (Note: Start by adding ¼ cup of flour, and then the remaining ¼ cup. You can add more if the mixture is still too wet.)
  • Transfer the falafel mixture to a bowl, cover it with plastic wrap and refrigerate it for 1 hour.
  •  
  •  
  • 2 teaspoons cumin
  • 2 teaspoons baking powder
  • ½ cup all-purpose flour
  • Canola oil, for sauteing
  • Pita bread, for serving