MIAM MIAM ....GALETTES DE PATATE DOUCE AVEC UNE SAUCE DE NOIX DE CAJOU AU CITRON

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•  These sweet potato fritters are crispy on the outside and tender on the inside. They're paired with a sweet, sour, and creamy cashew cream that does a solid job of taming the spicy green chilli. They're spiced with aromatic garam masala and cumin to give them a savory flavor and topped with a brought and citrusy cashew cream. 
•  GALETTES DE PATATE DOUCE AVEC UNE SAUCE DE CREME DE CAJOU  AU CITRON
• SOURCE ET SUITE  CREDIT PHOTO

• 2 heaping cups sweet potato, peeled and steamed
• 1 cup green peas
• 1 jalapeño, minced finely
• 4 green onions, sliced
• 1 tablespoon tamari
• 1 teaspoon maple syrup
• 1 teaspoon chili powder
• 2 teaspoon garam masala
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 2 flax eggs (1 tablespoon ground flaxseed, plus 3 tablespoons water per “egg”)
• 2 tablespoons flour (all purpose, whole wheat, or gluten-free)
• Roughly 1 teaspoon sea salt
•  SUITE