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jeudi 14 avril 2016

MIAM MIAM ....GALETTES DE PATATE DOUCE AVEC UNE SAUCE DE NOIX DE CAJOU AU CITRON

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  •  These sweet potato fritters are crispy on the outside and tender on the inside. They're paired with a sweet, sour, and creamy cashew cream that does a solid job of taming the spicy green chilli. They're spiced with aromatic garam masala and cumin to give them a savory flavor and topped with a brought and citrusy cashew cream. 
  •  GALETTES DE PATATE DOUCE AVEC UNE SAUCE DE CREME DE CAJOU  AU CITRON
  • SOURCE ET SUITE  CREDIT PHOTO

  • 2 heaping cups sweet potato, peeled and steamed
  • 1 cup green peas
  • 1 jalapeño, minced finely
  • 4 green onions, sliced
  • 1 tablespoon tamari
  • 1 teaspoon maple syrup
  • 1 teaspoon chili powder
  • 2 teaspoon garam masala
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 2 flax eggs (1 tablespoon ground flaxseed, plus 3 tablespoons water per “egg”)
  • 2 tablespoons flour (all purpose, whole wheat, or gluten-free)
  • Roughly 1 teaspoon sea salt
  •  SUITE