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By now, many people have viewed the horrifying footage from Tyson Pork that Mercy for Animals released earlier this year. Or maybe they’ve seen the devastating abuse of pigs recorded at Christensen Family Farms, or at Hawkeye Sow Centers, or at Pipestone Systems, or at Iowa Select, or Smithfield Foods, or Hormel farms; the list goes on and on. But even though investigations into pig farms by numerous animal protection groups reveal the same unspeakable cruelties committed year after year, it’s still easy for many people to convince themselves that these are isolated incidents of abuse; the exception, and not the rule.
And while it’s certainly the case that farms exist where pigs are not maliciously beaten, body-slammed, and burned, the truth is that virtually all pigs raised for meat are subjected to excruciating mutilations without anesthesia or pain relief. These torturous procedures are all legal and routine, part of the standard practice known as “processing” piglets a few days after birth. These abuses are commonly inflicted on small and so-called “humane” farms as well (see below).
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