DITES NON AUX SOUFFRANCES DUES A L' EGORGEMENT SANS ETOURDISSEMENT
SIGNEZ ICI
''NON A LA VIANDE HALAL!
Cette façon d'abattre les animaux est HUMAINEMENT et POLITIQUEMENT INACCEPTABLE parce que :
- Elle engendre une souffrace sans nom, ces animaux agonisent pendant plusieurs minutes dans des souffrances atroces. Egorger un animal conscient est un acte d'une barbarie que nous ne POUVONS PAS ET NE DEVONS PAS TOLERER!
- INACCEPTABLE aussi parce que la taxe perçue par les autorités islamiques sur les animaux abattus selon le rite islamique (+/-15 centimes d’euro PAR KILO DE VIANDE!!). peut contribuer au financement du terrorisme islamisque (car nous n'avons aucun contrôle sur l'utilisation de l'argent versé).
Cette taxe contribue aussi à la contruction de mosquées et de mosquées-cathédrales en Europe! Ces mosquées sont le lieu idéal pour l'endoctrinement de nouvelles générations d'intégristes et contribuent à la désintégration des islamistes qui vivent en Europe en les maintenant dans des ghettos, alimentaires, vestimentaires, sépulcraux etc. etc.
INACCEPTABLE aussi parce que dans certaines écoles, dans les prisons, dans certains fast-food, certains restaurants,...on sert de la viande halal à pas mal de gens à leur insu.
INACCEPTABLE également que les viandes halal vendues en grandes surfaces ne soient pas toujours étiquetées comme telles. Par conséquent, les consommateurs qui en mangent sans le savoir se rendent complices de l'ignominie de l'égorgement des animaux et contribuent au financement de l'islamisme !
INACCEPTABLE que nos enfants soient privés de viande de porc dans les cantines scolaires au nom d'une religion qui n'est pas la leur et au nom d'une TOLERANCE A SENS UNIQUE!!!
L'ignominie de la viande halal doit cesser en Europe elle est indigne de pays qui se prétendent civilisés, elle ne fait d'ailleurs pas partie de notre culture, il n'y a aucune raison que nous tolérions cela!
Nous ne voulons PAS de viande halal ni dans nos assiettes, ni dans nos étalages, ni dans nos abattoirs.
Nous demandons l'interdiction pure et simple de pratiquer cet abattage en Europe!
Nous demandons qu'il ne soit pas servi de viande halal à l'insu de qui que ce soit .
Nous demandons que du porc soit servi dans les cantines scolaires, comme cela s'est toujours fait jusqu'à notre folle époque de tolérance romantique et crédule!
Nous demandons que la viande halal vendue en Europe soit clairement étiquetée comme telle. C'est un MINIMUM!!!""
OU SIGNEZ ICI
mercredi 31 juillet 2013
VACHES LIBRES (un peu libres) POUR UNE VIE (un peu) MEILLEURE... MERCI DE SIGNER
Compassion in World Farming, in association with ice cream makers Ben and Jerry’s and the World Society for the Protection of Animals (WSPA), have formed the Supporting Better Dairy Coalition. Together we are working to introduce EU legislation that protects all of Europe’s 23 million dairy cows.
Whilst outdoor access should be a minimum standard in all EU dairy farming, the severe winter in much of Europe has shown that good indoor housing, during those cold months, is equally important. Please sign our petition to call for European legislation that protects Europe’s 23 million dairy cows all year round. Our proposal calls for:
- Good housing
- Good feeding
- Good health
- The ability for cows to express appropriate behaviour
If you have already signed the Supporting Better Dairy petition then please share the video with friends and family, to show how all cows should live.
MARCHE CONTRE L' EXPORT D' ANIMAUX VIVANTS A LONDRES LE 10 AOUT!!!!!!!!!!!!!!!!!!!
LA MARCHE EST ORGANISEE PAR
COMPASSION IN WORLD FARMING
Join us and march against live exports!
Join Compassion in World Farming on August 10th as we take to the streets of London in a peaceful protest to say “NO to live exports”.
Where: Covent Garden Market, London, WC2E 8RB (on the corner of
Henrietta street and Southampton street)
When: 11:30am, Saturday 10th August
When: 11:30am, Saturday 10th August
We know this trade causes huge amounts of animal suffering. Last year over 47,000 young sheep and calves were sent on long journeys from as far afield as Wales and Lincolnshire across the channel to France, Germany, the Netherlands and Belgium.
We’ve been calling for an end to live export for many years now but the UK government has consistently resisted outlawing this trade. It’s time for us to come together and speak out on behalf of animals.
Join us!
We need all the support we can get to draw attention to this issue so please sign up to come along!
We will provide placards, banners, and lamb and calf masks for the day. We simply ask that you please come dressed in black and/or white so that we can all match our masks!
Don’t forget to tell your friends and family about this event and encourage
ACTION:PETITIONS POUR LES CANARDS CONTRE LE FOIE GRAS!!!
NOUS ALLONS Y ARRIVER TOUS ENSEMBLE!!!!
NOUS NE LÂCHERONS PAS NOTRE COMBAT POUR LES CANARDS NI CELUI POUR LES TAUREAUX, NI CELUI POUR LE PHOQUES, NI... LES EXPORTATIONS D' ANIMAUX AVEC DES TRANSPORTS INHUMAINS DURANT DES HEURES INTOLÉRABLES ET SI LONGUES POUR ABOUTIR A LA MORT... NI LE COMBAT POUR LES CHIENS D' ASIE, NI CELUI POUR LES OURS, NI CELUI POUR LES TRUIES AFIN QU' ELLES PUISSENT AU MOINS S' OCCUPER DES PETITS DANS DES CONDITIONS PLUS NORMALES....NI LES ÉLÉPHANTS, LES CHEVAUX....
BREF, TANT DE COMBATS OU L' HUMAIN QUI SE DIT CIVILISE TORTURE, ESTROPIE, MUTILE ET TUE!!!!!
TONY ZADEL A PRÉPARÉ CETTE LISTE DE PETITIONS QUI TOUTES VONT AIDER LES CANARDS...
MERCI DE SIGNER ET DE PARTAGER POUR FAIRE SIGNER!!!!
SUR SA PAGE FACEBOOK.....POUR PARTAGER PLUS FACILEMENT DEPUIS FB....
chaque petition a une video d' accompagnement que je vous conseille de regardez si vous doutez encore de la souffrance infligee!!!!
chaque petition a une video d' accompagnement que je vous conseille de regardez si vous doutez encore de la souffrance infligee!!!!
PETITIONS EN ROSE, NOUVELLES EN VERT LE FOIE GRAS =DANGER POUR LES CONSOMMATEURS!!!!!
ET EN BLEU LES VIDÉOS....
PLEASE SIGN & SHARE WIDELY THESE▬►10☚ PETITIONS !!!
► PETITION 1. http://
►PETITION 2. http://
►PETITION 3. http://bit.ly/Q3A5i0
►PETITION 4. http://
... ►PETITION 5. http://www.change.org/
► PETITION 6.http://www.stopgavage.com/
►PETITION 7. http://bit.ly/stopfleber
►PETITION 8.https://secure.peta.org/
►PETITION 9 http://
► PETITION 10.http://
==========================
✦ The production of foie gras has been banned in Argentina, Austria, California (USA), Czech Republic, Denmark, England, Finland, Germany, Holland, Italy, Ireland, Israel, Luxembourg, Norway, Poland, Sweden, Switzerland and Turkey. The only European Union countries where it is permitted are Belgium, Bulgaria, France, Hungary and of course => Spain !!!
Now is the time to move forward, show our respect for animals and ban this abhorrent practice.And you can make a difference.There are many of us who believe, as you do, that animals deserve respect.
Sign now and spread word about this investigation to your friends and family so that the suffering of animals is no longer silenced...
✦ FOIE GRAS:
===Physiology and preparation===
Geese and ducks are omnivorous, and, like many birds, have expansive throats allowing them to store large amounts of food, either whole or predigested, in the crop, an enlarged portion of the esophagus, while awaiting digestion in the stomach, similar to python feeding. In the wild this dilation allows them to swallow large foodstuffs, such as a whole fish, for a later, long digestion. Wild geese may consume 300 grams of protein and another 800 grams of grasses per day. Farmed geese allowed to graze on carrots adapt to eat 100 grams of protein, but may consume up to 2500 grams of the carrots per day. A wild duck may double its weight in the autumn, storing fat throughout much of its body and especially on the liver, in preparation for winter migration. Force feeding produces a liver that is six to ten times its ordinary size !!! Storage of fat in the liver produces steatosis of the liver cells !
------------------
✦Main producers:
Today, France is by far the largest producer and consumer of foie gras, though it is produced and consumed worldwide, particularly in other European nations, the United States, and China
Country Production (tons, 2005) % of total
-France 18,450 78.5%
-Hungary 1,920 8.2%
-Bulgaria 1,500 6.4%
-United States 340 (2003) 1.4%
-Canada 200 (2005) 0.9%
-China 1500.6%
-Others 940 4.0%
✦Total 23,500 100%
✦France is the leading producer and consumer of duck and goose foie gras. In 2005, the country produced 18,450 tonnes of foie gras (78.5% of the world's estimated total production of 23,500 tonnes) of which 96% was duck liver and the rest goose liver. Total French consumption of foie gras was 19,000 tonnes in 2005. Approximately 30,000 people are members of the French foie gras industry, with 90% of them residing in the Périgord (Dordogne), the Midi-Pyrénées régions in the southwest, and Alsace. The European Union recognizes the foie gras produced according to traditional farming methods (label rouge) in southwestern France with a geographical indication of provenance.
✦Hungary is the world's second-largest foie gras (libamáj) producer and the largest exporter (1,920 tonnes in 2005). France is the principal market for Hungarian foie gras; mainly exported raw. Approximately 30,000 Hungarian goose farmers are dependent on the foie gras industry. French food companies spice, process, and cook the foie gras so it may be sold as a French product in its domestic and export markets.
✦Bulgaria produced 1,500 tons of foie gras in 2005; Canada also has a thriving foie gras industry. The demand for foie gras in the Far East is such that China has become a sizeable producer.
✦ ✦Controversy : source " Wikipedia "
Gavage feeding as documented by animal rights and welfare group, GAIA -Voice of the Voiceless
Main article: Foie gras controversy
See also: Force-feeding#Force-feedin
Gavage-based foie gras production is controversial, due to the force feeding procedure, and the possible health consequences of an enlarged liver.[citation needed]
A number of countries and other jurisdictions have laws against force feeding or the sale of foie gras due to how it is traditionally produced. In modern gavage-based foie gras production, force feeding takes place 12–18 days before slaughter. The duck or goose is typically fed a controlled amount of corn mash through a tube inserted in the animal's cuticle-lined esophagus.
Foie gras production has been banned in some nations because of the force-feeding process, including some members of the European Union,.The city of Chicago banned the production and selling of foie gras from 2006 until 2008, when it reversed its decision based on the criticisms that the ban was maneuvered into a larger package that the city council had voted on.The state of California has also prohibited the production and sale of foie gras, effective 1 July 2012. Violators will receive a $1,000 fine. Some restaurant owners have declared they plan to use a loophole in the new law; if restaurant goers bring in their own foie gras, restaurants may legally prepare and serve it.
Animal rights and welfare groups such as PETA, Viva!, and the Humane Society of the United States contend that foie gras production methods, and force feeding in particular, constitute cruel and inhumane treatment of animals. Specific complaints include livers swollen to many times their normal size, impaired liver function, expansion of the abdomen making it difficult for birds to breathe, death if the force feeding is continued, and scarring of the esophagus[citation needed]. PETA claims that the insertion and removal of the feeding tube scratch the throat and the esophagus, causing irritations and wounds and thus exposing the animal to risk of mortal infections.
✦Empirical research regarding the health and welfare of the bird during the production of foie gras is limited in quantity and quality.
A recent study demonstrated oral amyloid-A fibril transmissibility which raised food safety issues with consumption of foie gras over "concerns that products such as pâté de foie gras may activate a reactive systemic amyloidosis in susceptible consumers". Foie gras as an amyloid-containing food product hastened the development of amyloidosis. Amyloidosis may be transmissible, akin to the infectious nature of prion-related illnesses. However, a correlation between foie gras consumption and these diseases has not been confirmed. EU Scientific Committee on Animal Health and Welfare
The report of the European Union's Scientific Committee on Animal Health and Animal Welfare on Welfare Aspects of the Production of Foie Gras in Ducks and Geese, adopted on 16 December 1998, is an 89-page review of studies from several producing countries. It examines several indicators of animal welfare, including physiological indicators, liver pathology, and mortality rate. It strongly concludes that "force feeding, as currently practised, is detrimental to the welfare of the birds."
Members of the committee describe how geese and ducks show "avoidance behaviour indicating aversion for the person who feeds them and the feeding procedure". Although the committee reported that there is no "conclusive" scientific evidence on the aversive nature of force feeding, and that evidence of injury is "small", in their overall recommendations, the committee stated that "the management and housing of the birds used for producing foie gras have a negative impact on their welfare".
➨ PLEASE WATCH THESE VIDEOS:
✦Ducks are cruelly force fed to produce foie gras which is made from their enlarged livers.
►http://youtu.be/
✦Cruelty exposed inside Elevages Perigord, Canada's largest foie gras producer. An investigation by Farm Sanctuary and Global Action Network
http://youtu.be/
►http://youtu.be/
✦Please watch also inside a farm How Foie Gras Gets Made..
In The Hudson Valley farm is at made up of long, low buildings constructed of lumber or corrugated steel, the birds arriving in the farms as baby chickens
Click on Slideshows (pic by pic)and you will see from the begin to the end !
@ ▬►http://
✦PLEASE READ THE LATEST NEWS ABOUT THE FOIE GRAS INDUSTRIES IN CRUEL CHINA !!
Green Beagle said at the press conference that the process of producing foie gras was similar in terms of cruelty to extracting bile from live bears, a process with which many local members of the public will be more familiar as bear bile is often used in traditional Chinese medicine products.
►http://
✦AND MORE INFOS AT ▬► http://www.vopus.org/en/
Thank You~Tony Zadel - Copyright(©) —
► PETITION 1. http://
►PETITION 2. http://
►PETITION 3. http://bit.ly/Q3A5i0
►PETITION 4. http://
... ►PETITION 5. http://www.change.org/
► PETITION 6.http://www.stopgavage.com/
►PETITION 7. http://bit.ly/stopfleber
►PETITION 8.https://secure.peta.org/
►PETITION 9 http://
► PETITION 10.http://
==========================
✦ The production of foie gras has been banned in Argentina, Austria, California (USA), Czech Republic, Denmark, England, Finland, Germany, Holland, Italy, Ireland, Israel, Luxembourg, Norway, Poland, Sweden, Switzerland and Turkey. The only European Union countries where it is permitted are Belgium, Bulgaria, France, Hungary and of course => Spain !!!
Now is the time to move forward, show our respect for animals and ban this abhorrent practice.And you can make a difference.There are many of us who believe, as you do, that animals deserve respect.
Sign now and spread word about this investigation to your friends and family so that the suffering of animals is no longer silenced...
✦ FOIE GRAS:
===Physiology and preparation===
Geese and ducks are omnivorous, and, like many birds, have expansive throats allowing them to store large amounts of food, either whole or predigested, in the crop, an enlarged portion of the esophagus, while awaiting digestion in the stomach, similar to python feeding. In the wild this dilation allows them to swallow large foodstuffs, such as a whole fish, for a later, long digestion. Wild geese may consume 300 grams of protein and another 800 grams of grasses per day. Farmed geese allowed to graze on carrots adapt to eat 100 grams of protein, but may consume up to 2500 grams of the carrots per day. A wild duck may double its weight in the autumn, storing fat throughout much of its body and especially on the liver, in preparation for winter migration. Force feeding produces a liver that is six to ten times its ordinary size !!! Storage of fat in the liver produces steatosis of the liver cells !
------------------
✦Main producers:
Today, France is by far the largest producer and consumer of foie gras, though it is produced and consumed worldwide, particularly in other European nations, the United States, and China
Country Production (tons, 2005) % of total
-France 18,450 78.5%
-Hungary 1,920 8.2%
-Bulgaria 1,500 6.4%
-United States 340 (2003) 1.4%
-Canada 200 (2005) 0.9%
-China 1500.6%
-Others 940 4.0%
✦Total 23,500 100%
✦France is the leading producer and consumer of duck and goose foie gras. In 2005, the country produced 18,450 tonnes of foie gras (78.5% of the world's estimated total production of 23,500 tonnes) of which 96% was duck liver and the rest goose liver. Total French consumption of foie gras was 19,000 tonnes in 2005. Approximately 30,000 people are members of the French foie gras industry, with 90% of them residing in the Périgord (Dordogne), the Midi-Pyrénées régions in the southwest, and Alsace. The European Union recognizes the foie gras produced according to traditional farming methods (label rouge) in southwestern France with a geographical indication of provenance.
✦Hungary is the world's second-largest foie gras (libamáj) producer and the largest exporter (1,920 tonnes in 2005). France is the principal market for Hungarian foie gras; mainly exported raw. Approximately 30,000 Hungarian goose farmers are dependent on the foie gras industry. French food companies spice, process, and cook the foie gras so it may be sold as a French product in its domestic and export markets.
✦Bulgaria produced 1,500 tons of foie gras in 2005; Canada also has a thriving foie gras industry. The demand for foie gras in the Far East is such that China has become a sizeable producer.
✦ ✦Controversy : source " Wikipedia "
Gavage feeding as documented by animal rights and welfare group, GAIA -Voice of the Voiceless
Main article: Foie gras controversy
See also: Force-feeding#Force-feedin
Gavage-based foie gras production is controversial, due to the force feeding procedure, and the possible health consequences of an enlarged liver.[citation needed]
A number of countries and other jurisdictions have laws against force feeding or the sale of foie gras due to how it is traditionally produced. In modern gavage-based foie gras production, force feeding takes place 12–18 days before slaughter. The duck or goose is typically fed a controlled amount of corn mash through a tube inserted in the animal's cuticle-lined esophagus.
Foie gras production has been banned in some nations because of the force-feeding process, including some members of the European Union,.The city of Chicago banned the production and selling of foie gras from 2006 until 2008, when it reversed its decision based on the criticisms that the ban was maneuvered into a larger package that the city council had voted on.The state of California has also prohibited the production and sale of foie gras, effective 1 July 2012. Violators will receive a $1,000 fine. Some restaurant owners have declared they plan to use a loophole in the new law; if restaurant goers bring in their own foie gras, restaurants may legally prepare and serve it.
Animal rights and welfare groups such as PETA, Viva!, and the Humane Society of the United States contend that foie gras production methods, and force feeding in particular, constitute cruel and inhumane treatment of animals. Specific complaints include livers swollen to many times their normal size, impaired liver function, expansion of the abdomen making it difficult for birds to breathe, death if the force feeding is continued, and scarring of the esophagus[citation needed]. PETA claims that the insertion and removal of the feeding tube scratch the throat and the esophagus, causing irritations and wounds and thus exposing the animal to risk of mortal infections.
✦Empirical research regarding the health and welfare of the bird during the production of foie gras is limited in quantity and quality.
A recent study demonstrated oral amyloid-A fibril transmissibility which raised food safety issues with consumption of foie gras over "concerns that products such as pâté de foie gras may activate a reactive systemic amyloidosis in susceptible consumers". Foie gras as an amyloid-containing food product hastened the development of amyloidosis. Amyloidosis may be transmissible, akin to the infectious nature of prion-related illnesses. However, a correlation between foie gras consumption and these diseases has not been confirmed. EU Scientific Committee on Animal Health and Welfare
The report of the European Union's Scientific Committee on Animal Health and Animal Welfare on Welfare Aspects of the Production of Foie Gras in Ducks and Geese, adopted on 16 December 1998, is an 89-page review of studies from several producing countries. It examines several indicators of animal welfare, including physiological indicators, liver pathology, and mortality rate. It strongly concludes that "force feeding, as currently practised, is detrimental to the welfare of the birds."
Members of the committee describe how geese and ducks show "avoidance behaviour indicating aversion for the person who feeds them and the feeding procedure". Although the committee reported that there is no "conclusive" scientific evidence on the aversive nature of force feeding, and that evidence of injury is "small", in their overall recommendations, the committee stated that "the management and housing of the birds used for producing foie gras have a negative impact on their welfare".
➨ PLEASE WATCH THESE VIDEOS:
✦Ducks are cruelly force fed to produce foie gras which is made from their enlarged livers.
►http://youtu.be/
✦Cruelty exposed inside Elevages Perigord, Canada's largest foie gras producer. An investigation by Farm Sanctuary and Global Action Network
http://youtu.be/
►http://youtu.be/
✦Please watch also inside a farm How Foie Gras Gets Made..
In The Hudson Valley farm is at made up of long, low buildings constructed of lumber or corrugated steel, the birds arriving in the farms as baby chickens
Click on Slideshows (pic by pic)and you will see from the begin to the end !
@ ▬►http://
✦PLEASE READ THE LATEST NEWS ABOUT THE FOIE GRAS INDUSTRIES IN CRUEL CHINA !!
Green Beagle said at the press conference that the process of producing foie gras was similar in terms of cruelty to extracting bile from live bears, a process with which many local members of the public will be more familiar as bear bile is often used in traditional Chinese medicine products.
►http://
✦AND MORE INFOS AT ▬► http://www.vopus.org/en/
Thank You~Tony Zadel - Copyright(©) —
FOIE GRAS, LA LUTTE EST DIFFICILE MAIS LES CANARDS NE SONT PLUS SEULS!!!!!!!!!!!!!!
J'espère que vous allez bien. Grâce à des personnes bienveillantes comme vous qui se soucient vraiment des animaux, l'industrie du foie gras – l'une des plus cruelles formes d'élevage intensif au monde – est en train de se faire huer, et le marché de ce vil produit se rétrécit.
De grands groupes partout dans le monde – y compris le distributeur mondial Costco, le géant de l'industrie du service alimentaire ARAMARK, la chaîne de distribution Giant Eagle, les grands magasins anglais Harvey Nichols et Selfridges ainsi que des dizaines de grands hôtels, restaurants et revendeurs – ont juré d'arrêter de servir ou de vendre du foie gras.
La production de foie gras est si cruelle qu'elle est illégale dans de nombreux pays. Aux États-Unis, l'état de Californie a adopté une loi interdisant la vente de foie gras, et en Israël, les législateurs envisagent d'interdire son importation.
Aujourd'hui, j'ai envie de partager avec vous deux enquêtes choquantes menées par PETA États-Unis qui nous donnent un aperçu des graves abus infligés aux canards et aux oies par l'infâme industrie du foie gras, et qui nous aident à nous battre pour sauver ces oiseaux de la souffrance.
Des enquêteurs de PETA États-Unis ont rapporté les conditions de deux élevages majeurs de foie gras en Amérique du Nord : Palmex, Inc, et Hudson Valley Foie Gras. Palmex, situé en périphérie de Montréal au Canada fait partie du groupe Rougié, qui s'autoproclame « premier producteur mondial de foie gras ». Hudson Valley Foie Gras, dans la région de New York, fournit du foie gras à de nombreux restaurateurs, dont le célèbre chef Gordon Ramsay.
Chez Palmex, les enquêteurs ont découvert des canards condamnés à passer les dernières semaines de leur vie avant d'être abattus, dans de petites cages métalliques stériles qui ne sont pas plus grandes que leurs propres corps. Les canards sont privés d'accès à l'eau pour se baigner ou nager, et ne peuvent pas étirer une seule aile ni faire un seul pas dans la moindre direction. Les enquêteurs ont rapporté que les becs de certains canards étaient fissurés et sanglants.
Chez Hudson Valley Foie Gras, les enquêteurs ont découvert des canards se faisant enfoncer des tubes métalliques au fond de la gorge et d'énormes quantités de céréales y sont pompées dans leur estomac trois fois par jour, chaque jour, chaque semaine jusqu'à la fin. Ce gavage provoque souvent des blessures douloureuses, telles que le déchirement de l'œsophage. Tandis que leur foie grossit de plus en plus, il y a moins de place pour que leurs poumons se remplissent d'oxygène, ce qui cause de graves problèmes respiratoires qui peuvent donner aux oiseaux l'impression d'être étouffés.
Les conditions sont si atroces chez Hudson Valley Foie Gras que près de 15.000 canards meurent chaque année avant même d'être abattus. Les oiseaux qui sont gavés pour le foie gras meurent d'éclatement d'organes, de blessures à la gorge, d'insuffisance hépatique et même de pneumonie d'aspiration causée par les céréales qui pénètrent dans leurs poumons au cours du gavage. Ceux qui survivent aux semaines de gavage trouvent une mort terrifiante alors qu'ils sont suspendus la tête en bas et se font trancher la gorge.
PETA se sert des preuves d'enquêtes comme celles-ci pour aider à creuser la tombe de l'industrie du foie gras. Et grâce à des personnes emplies de compassion telles que vous à travers le monde, d'énormes progrès ont déjà été faits !
Merci encore de votre généreux soutien à PETA !
Bien à vous,
Ingrid E. Newkirk
Fondatrice
Ingrid E. Newkirk
Fondatrice
ENFIN DES RESULTATS!!!!
La Cause Animale prend de plus en plus de place dans les médias ! Nous y arriverons !
Arte, France 5, France 2..., les télés, les journaux en parlent de plus en plus !
De plus en plus de livres paraissent !
... Les dessous obscènes et les mensonges cyniques de l'Industrie agroalimentaire, les abattoirs, l'épuisement des ressources planétaires, la Vivisection, les méfaits de la viande sur la santé, le végétarisme... : le nombre d'articles, de documentaires, de reportages augmentent de façon exponentielle !
Hier, sur Canal +,Thierry Ardisson a reçu dans son émission "Salut les Terriens", Barbara POMPILI, co-présidente du groupe écologiste à l’Assemblée nationale et députée de la Somme, laquelle veut travailler sur un statut juridique pour les animaux, et l’auteure Karine Lou MATIGNON pour son livre « Les animaux aussi ont des droits » aux Éditions du Seuil.
Intervention de Laurent Baffie, végétarien, non moins célèbre défenseur de la Cause !
Arte, France 5, France 2..., les télés, les journaux en parlent de plus en plus !
De plus en plus de livres paraissent !
... Les dessous obscènes et les mensonges cyniques de l'Industrie agroalimentaire, les abattoirs, l'épuisement des ressources planétaires, la Vivisection, les méfaits de la viande sur la santé, le végétarisme... : le nombre d'articles, de documentaires, de reportages augmentent de façon exponentielle !
Hier, sur Canal +,Thierry Ardisson a reçu dans son émission "Salut les Terriens", Barbara POMPILI, co-présidente du groupe écologiste à l’Assemblée nationale et députée de la Somme, laquelle veut travailler sur un statut juridique pour les animaux, et l’auteure Karine Lou MATIGNON pour son livre « Les animaux aussi ont des droits » aux Éditions du Seuil.
Intervention de Laurent Baffie, végétarien, non moins célèbre défenseur de la Cause !
mardi 30 juillet 2013
ACTION: 13 PETITIONS CONTRE LES CORRIDAS
LES CORRIDAS DE PLUS EN PLUS DIFFICILE DE LUTTER CONTRE CES MASSACRES QUI SE DÉROULENT DANS LE MONDE ENTIER!!!!!!!!
MAIS HEUREUSEMENT LES ACTIVISTES AUSSI SE MOBILISENT
JE VOUS AI PRÉPARÉ CETTE LISTE DES PETIT IONS LES PLUS IMPORTANTES A SIGNER
certaines avec des milliers de signatures demandées!!!
MERCI DE LES PARTAGER AUSSI
IL FAUT PARVENIR A DES RÉSULTATS
CHAQUE SIGNATURE COMPTE!!!!
1/ http://www.change.org/petitions/presidente-de-colombia-firma-la-carta-al-presidente-santos-contra-las-corridas-de-toros
JOURNEE FERMETURE DES ABATTOIRS A RENNES LE 28 SEPTEMBRE!!
AVEC PLUS D' INFORMATIONS A VENIR!!!!
Programme de la journée
Matin
- Happening de 11h à 12h, Place de la mairie
Midi
- Pique-nique de 13h à 14h30, Parc du Thabor
Après-midi, à la maison internationale de Rennes, 7 quai Chateaubriand
- Conférence
"Et si on abolissait la viande ?" avec Yves Bonnardel, militant anti-spéciste et égalitariste
- Film
“Adieu veau, vache, cochon, couvée" de Béatrice Limare
Soir
- Cantine vegane et concert
ACTION:PETITION POUR LES CHATS SUISSES
VOUS AIMERIEZ MIEUX VOIR UN CHAT VIVANT DANS CES 2 PEAUX... MOI AUSSI
MAIS MALHEUREUSEMENT LE COMMERCE DE PEAU DE CHATS EST EN PLEIN ESSOR
TONY ZADEL A PREPARE CE PETIT DOSSIER AVEC CES PETITIONS A SIGNER
ICI IL S' AGIT DES CHATS QUI DISPARAISSENT EN SUISSE ET OU LES CITOYENS ONT LE DROIT DE LES TUER EN TOUTE IMPUNITE!!!!!
MAIS PAS FAIRE LA FOURRURE TT DE MEME
UNE LOI A ETE SIGNEE MAIS LE TRAFIC CONTINUE CAR LES SUISSES CONTINUENT A ACHETER LES COUVERTURES POUR LEURS RHUMATISME!!!!!!!!!!!!
DEBILE??? OUI, ALORS IL FAUT SIGNER ET FAIRE SIGNER POUR SAUVER CES CHATS ET LEURS PROPRIETAIRES!!!
PETITIONS POUR LES CHATS DU CANADA EN VERT PLUS BAS AUSSI!!
PLEASE SIGN & SHARE WIDELY THESE ➨ 3 PETITIONS AGAINST THE BLACK MARKET OF CAT'S SKINS IN SWITZERLAND!
►PET.1 http://www.thepetitionsite.co...m/840/750/942/
►PET.2http://www.avaaz.org/it/
►PET.3 https://www.change.org/
►PET.1 http://www.thepetitionsite.co...m/840/750/942/
►PET.2http://www.avaaz.org/it/
►PET.3 https://www.change.org/
✦ ✦FUR TRADE:SWITZERLAND STRUGGLES WITH A BLACK MARKET IN HOUSE-CAT SKINS !*Despite new laws banning the sale of cat pelts, activists say the trade continues !!
✦"THERE ARE A LOT OF CATS THAT DISAPPEAR IN THIS NEIGHBORHOOD."
Gipsy was just six months old when he disappeared from his home last November. A European shorthair cat with a gray coat, Gipsy had just been settling into his young life with Walery Osowiecki and his two daughters, aged five and eight at the time. Gipsy was the Osowieckis' first cat, and he’d never wandered more than 50 yards from their house in Colombiers, Switzerland.Eventually, he showed up at Walery’s doorstep, battered, bloodied, and with a bullet lodged in his body. Gipsy died hours later during emergency surgery.Walery and his daughters will never know what motivated the killing of their cat, though their story is far from unique. "There are a lot of cats that disappear in this neighborhood," Walery, 49, said in an interview with The Verge. "That's a little bizarre to me."
✦Bizarre, but not inexplicable. In Switzerland, where animal welfare is protected under the national constitution,▬►shooting cats that stray more than 200 meters from their homes remains >>perfectly legal<< !!!!!
Environmentalists argue that the law helps protect endangered birds from feline predators, but animal rights activists say it’s fueling a far more sinister operation: Switzerland’s underground cat-fur trade.. !!
✦CAT BLANKETS CAN RETAIL FOR MORE THAN $1,700 !
Tomi Tomek, co-founder of advocacy group SOS Chats, spearheaded Switzerland’s anti-cat-fur campaign in 2007, when she used hidden cameras to film several tanners willing to sell her feline hides under the table. Tomek says the price of a single fur ranged between 50 and 100 Swiss francs, though some were combined into blankets comprising of as many as 12 different cats.All told, her investigation exposed 21 different tanneries scattered across the country. In some areas, she discovered that farmers were breeding cats explicitly for sale to local tanners, with some cat-fur blankets selling for more than $1,700 a piece.
Late last month, the Swiss Parliament introduced tough new penalties for people convicted of selling cat fur, after implementing a full ban on the trade in January. Under the law, anyone found to be intentionally selling a cat pelt is subject to a maximum fine of 20,000 Swiss francs (approximately $21,700).
✦"PEOPLE HAVE CONTINUED TO VIOLATE THE LAW, BUT IT WILL COME TO AN END."
In Switzerland, cat fur's appeal largely stems from the traditional belief that wearing blankets or other garments made from felines can cure rheumatism. The centuries-old practice was adapted from traditional Chinese medicine, but experts say it has no scientific merit.
✦THE SIZE OF SWITZERLAND'S CAT-FUR TRADE IS ALMOST IMPOSSIBLE TO ASCERTAIN..!
As with most black markets, the size of Switzerland's cat fur trade is almost impossible to ascertain, and estimated street prices can vary wildly. Frank Schmidt, a campaigner for the People for the Ethical Treatment of Animals (PETA) in Germany, says the size of Switzerland's cat-fur economy certainly pales in comparison to China's, where an estimated 2 million cats and dogs are slaughtered for export every year. But for a country that prides itself on its strong animal rights legislation, the cat-pelt trade has been widely seen as an embarrassment.
Tomek acknowledges that the government's ban has resulted in a decline in cat-pelt vendors, though it hasn't eradicated the practice altogether. In the months since the law went into effect, Tomek found cat furs for sale at five different tanneries, some of which were branded with a "Swiss Quality" label denoting their domestic provenance.
►Source:http://www.theverge.com/2013/
✦READ ALSO THIS: Switzerland’s Cats Are Disappearing for the Fur Trade !
Despite efforts to stop it, Swiss animal advocates suspect the fur trade may be the cause of sad stories about cats disappearing.
http://www.care2.com/causes/
✦Please watch also these pictures: ►http://cdn1.sbnation.com/
►https://
✦✦PLEASE TAKE ALSO A MOMENT TO SIGN & SHARE THE PETITIONS AGAINST THE CAT FUR TRADE IN CANADA HERE:
▬▬▬▬►https://www.facebook.com/
Thank You ~Tony Zadel/ Copyright(©)-
PHOQUES PROTEGES , SOMME PAS DE CALAIS... ALLER LES VOIR SUR LES PLAGES!!!!
POUVU QUE CETTE PROTECTION CONTINUE!!!!!
LES PHOQUES DE BERCK SUR MER
C' EST GENIAL MAIS LES PECHEURS VONT TENTER DE TT DETRUIRE BIEN SUR!!!!
ON S' EN FOUT DES POISSONS MANGES LA BEAUTE DES PHOQUES EST PLUS VITALE!!!!
VOIR VIDEO ICI ET LIRE LA SUITE!!!!
Dans la baie d'Authie, dans la Somme et le Pas-de-Calais, les phoques se sont multipliés ces dernières années. Ils ravissent les touristes, mais énervent les pêcheurs.
LES PHOQUES DE BERCK SUR MER
C' EST GENIAL MAIS LES PECHEURS VONT TENTER DE TT DETRUIRE BIEN SUR!!!!
ON S' EN FOUT DES POISSONS MANGES LA BEAUTE DES PHOQUES EST PLUS VITALE!!!!
VOIR VIDEO ICI ET LIRE LA SUITE!!!!
Dans la baie d'Authie, dans la Somme et le Pas-de-Calais, les phoques se sont multipliés ces dernières années. Ils ravissent les touristes, mais énervent les pêcheurs.
INFO:FAIRE GARDER SON CHIEN A DEAUVILLE
A l'approche du départ en vacances, comment faire garder son animal de compagnie ? Voici quelques idées.
Garderie pour chiens
À la fourrière pour animaux de Touques, les chiens peuvent être confiés à la garderie. Un service accessible par l’acquittement d’une carte annuelle à dix euros. Deux conditions à remplir : l'animal doit être vacciné et identifié.Il y bénéficie d'un service d'accueil complet pour 10 euros la nuit. « Nous fournissons la nourriture, sauf si le chien suit un régime spécial, explique Mélanie Berville, responsable de la fourrière de Touques. En cas de soucis, nous le conduisons chez un vétérinaire. » Un mode de garde qui doit être anticipé à l'avance, « certains clients réservent d’une année pour l’autre. »
Refuge et fourrière d’animaux, chemin du Calvaire, à Touques. 10 € la nuit. Renseignements : 02 31 88 09 15
Autres solutions : la « nounou » à domicile ou la famille d'accueil, à découvrir dans notre édition du mardi 30 juillet.
ACTION:PETITION CONTRE LES CAGES DE GESTATION
GROSSE PÉTITION A SIGNER ICI
ET PARTAGEZ SVP C' EST INDISPENSABLE D' AU MOINS CESSER DE CONFINER CES PAUVRES ANIMAUX DANS CES CAGES OU ILS SONT ENGRAISSES SANS BOUGER!!!
CHAQUE JOUR DEPUIS QQ MOIS
DANS LE SUD DE LA FRANCE LA CORRIDA TUE DES CENTAINES DE JEUNES TAUREAUX DANS LES PLUS AFFREUSES DOULEURS ET UNE PARFAITE INCOMPREHENSION DE CET ACHARNEMENT INHUMAIN A LEUR EGARD....
EN EFFET COMMENT COMPRENDRE!!!!!!!??????
ACTION PETITION POUR LES ANIMAUX DE FERME
POUVONS NOUS CONTINUER A ACCEPTER CES TORTURES????
A SIGNER ICI ILS DEMANDENT 100 000 SIGNATURES ALORS ON PARTAGE AUSSI
1. Animal farming factories treat living, sentient beings as products and let them live against their nature/needs in cramped confinement where most do not see daylight.
2. Systemic horrific abuse. So much so that Big Ag wants legislation against those who expose the abuse. The world on its head. Brave people are apparently criminals whilst animal abuse is apparently the norm
3. The animals do not get fed good food but GMO laced foods, and do not get the chance to feed on what they need and normally would seek in nature.
4. This industry takes load of water, pollutes the environment in many ways (soil, air, water streams) and uses up wheat, soy and corn for animal fodder when these animals are not built for wheat, soy and corn and humans go hungry. Also stench and methane gases from these factories contribute to consideration of change of agriculture and treatment of farm animals.
5. Live export is an inhumane ordeal for farm animals, happens without food or water, some animals die, or get ill or have infections, get abused to and from the ships and tortured in slaughterhouses of which there is ample evidence both audio, video.
2. Systemic horrific abuse. So much so that Big Ag wants legislation against those who expose the abuse. The world on its head. Brave people are apparently criminals whilst animal abuse is apparently the norm
3. The animals do not get fed good food but GMO laced foods, and do not get the chance to feed on what they need and normally would seek in nature.
4. This industry takes load of water, pollutes the environment in many ways (soil, air, water streams) and uses up wheat, soy and corn for animal fodder when these animals are not built for wheat, soy and corn and humans go hungry. Also stench and methane gases from these factories contribute to consideration of change of agriculture and treatment of farm animals.
5. Live export is an inhumane ordeal for farm animals, happens without food or water, some animals die, or get ill or have infections, get abused to and from the ships and tortured in slaughterhouses of which there is ample evidence both audio, video.
lundi 29 juillet 2013
COSMETIQUES SANS CRUAUTE
SOURCE
Suite à l’évolution de la législation le 11 mars 2013, nous avons réinterrogé l’ensemble des marques de notre triptyque.
L’objectif était d’obtenir des précisions sur la nature de leurs méthodes substitutives, connaître les pays hors Union Européenne vers lesquels ils commercialisent leurs produits (le Brésil et la Chine imposent les tests sur les animaux ; les États-Unis les autorisent), savoir si leur marque est indépendante ou appartient à une marque exploiteuse d’animaux, etc).
Les marques ci-dessous ont répondu de manière satisfaisante à nos questions.
Nous avons indiqué « Vegan » lorsque la marque nous a affirmé que l’ensemble de ses produits ne contiennent pas d’ingrédients d’origine animale (lait, miel, gélatine, etc.).
Site de vente en ligne de produits cosmétiques vegan
UN MONDE VEGAN
Site de vente en ligne et boutique physique de produits (dont cosmétiques) vegan
Suite à l’évolution de la législation le 11 mars 2013, nous avons réinterrogé l’ensemble des marques de notre triptyque.
L’objectif était d’obtenir des précisions sur la nature de leurs méthodes substitutives, connaître les pays hors Union Européenne vers lesquels ils commercialisent leurs produits (le Brésil et la Chine imposent les tests sur les animaux ; les États-Unis les autorisent), savoir si leur marque est indépendante ou appartient à une marque exploiteuse d’animaux, etc).
Les marques ci-dessous ont répondu de manière satisfaisante à nos questions.
Nous avons indiqué « Vegan » lorsque la marque nous a affirmé que l’ensemble de ses produits ne contiennent pas d’ingrédients d’origine animale (lait, miel, gélatine, etc.).
- ARGILETZ (vegan)
- Eugène HERRERO (CALLYOPE, L’Arche bleue) (vegan)
- CIEL D’AZUR (vegan)
- ECO COSMETICS (Vend en Chine mais uniquement dans des magasins en ligne. Pas d’enregistrement des produits).
- ELF (Produits fabriqués en Chine mais conçus aux États-Unis. Les tests sont effectués par le laboratoire Intertek qui se revendique comme une véritable alternative aux tests sur les animaux.)
- LES DOUCES ANGEVINES (vegan)
- NACRIDERM (vegan)
- WELEDA (Vend en Chine mais uniquement des produits pour lesquels les autorités chinoises n’imposent pas de tests sur les animaux)
Site de vente en ligne de produits cosmétiques vegan
UN MONDE VEGAN
Site de vente en ligne et boutique physique de produits (dont cosmétiques) vegan
ACTION:PETITIONS CONTRE LE FOIE GRAS
TONY ZADEL A PREPARE CE DOSSIER COMPLET SUR LE FOIE GRAS AVEC CES PETITIONS A SIGNER SUR SA PAGE FACEBOOK POUR PARTAGE PLUS FACILE AVEC VOS AMIS
ARRETONS D' ETRE L' EXCEPTION FRANCAISE ARRETONS CETTE CRUAUTE
ARRETONS DE NOUS RENDRE MALADE EN CONSOMMANT UNE MALADIE, LA CIRRHOSE DU FOIE NE NOUS INTERESSE PAS!!!
ARRETONS D' ETRE L' EXCEPTION FRANCAISE ARRETONS CETTE CRUAUTE
ARRETONS DE NOUS RENDRE MALADE EN CONSOMMANT UNE MALADIE, LA CIRRHOSE DU FOIE NE NOUS INTERESSE PAS!!!
PLEASE SIGN & SHARE WIDELY THESE▬►10☚ PETITIONS !!! (also available in other languages)
► PETITION 1. http://
►PETITION 2. http://
►PETITION 3. http://bit.ly/Q3A5i0
►PETITION 4. http://
... ►PETITION 5. http://www.change.org/
► PETITION 6.http://www.stopgavage.com/
►PETITION 7. http://bit.ly/stopfleber
►PETITION 8.https://secure.peta.org/
►PETITION 9 http://
► PETITION 10.http://
=======================
The production of foie gras has been banned in Argentina, Austria, California (USA), Czech Republic, Denmark, England, Finland, Germany, Holland, Italy, Ireland, Israel, Luxembourg, Norway, Poland, Sweden, Switzerland and Turkey. The only European Union countries where it is permitted are Belgium, Bulgaria, France, Hungary and of course => Spain !!!
Now is the time to move forward, show our respect for animals and ban this abhorrent practice.And you can make a difference.There are many of us who believe, as you do, that animals deserve respect.
Sign now and spread word about this investigation to your friends and family so that the suffering of animals is no longer silenced.
**FOIE GRAS (source Wikipedia)
---Physiology and preparation---
Geese and ducks are omnivorous, and, like many birds, have expansive throats allowing them to store large amounts of food, either whole or pre-digested, in the crop, an enlarged portion of the esophagus, while awaiting digestion in the stomach, similar to python feeding. In the wild this dilation allows them to swallow large foodstuffs, such as a whole fish, for a later, long digestion. Wild geese may consume 300 grams of protein and another 800 grams of grasses per day. Farmed geese allowed to graze on carrots adapt to eat 100 grams of protein, but may consume up to 2500 grams of the carrots per day. A wild duck may double its weight in the autumn, storing fat throughout much of its body and especially on the liver, in preparation for winter migration. Force feeding produces a liver that is six to ten times its ordinary size !!! Storage of fat in the liver produces steatosis of the liver cells !
------------------
Main producers:
Today, France is by far the largest producer and consumer of foie gras, though it is produced and consumed worldwide, particularly in other European nations, the United States, and China
Country Production (tons, 2005) % of total
France 18,450 78.5%
Hungary 1,920 8.2%
Bulgaria 1,500 6.4%
United States 340 (2003) 1.4%
Canada 200 (2005) 0.9%
China 1500.6%
Others 940 4.0%
Total 23,500 100%
France is the leading producer and consumer of duck and goose foie gras. In 2005, the country produced 18,450 tonnes of foie gras (78.5% of the world's estimated total production of 23,500 tonnes) of which 96% was duck liver and the rest goose liver. Total French consumption of foie gras was 19,000 tonnes in 2005. Approximately 30,000 people are members of the French foie gras industry, with 90% of them residing in the Périgord (Dordogne), the Midi-Pyrénées régions in the southwest, and Alsace. The European Union recognizes the foie gras produced according to traditional farming methods (label rouge) in southwestern France with a geographical indication of provenance.
Hungary is the world's second-largest foie gras (libamáj) producer and the largest exporter (1,920 tonnes in 2005). France is the principal market for Hungarian foie gras; mainly exported raw. Approximately 30,000 Hungarian goose farmers are dependent on the foie gras industry. French food companies spice, process, and cook the foie gras so it may be sold as a French product in its domestic and export markets.
Bulgaria produced 1,500 tons of foie gras in 2005; Canada also has a thriving foie gras industry. The demand for foie gras in the Far East is such that China has become a sizeable producer.
**Controversy : source " Wikipedia "
Gavage feeding as documented by animal rights and welfare group, GAIA -Voice of the Voiceless
Main article: Foie gras controversy
See also: Force-feeding#Force-feedin
Gavage-based foie gras production is controversial, due to the force feeding procedure, and the possible health consequences of an enlarged liver.[citation needed]
A number of countries and other jurisdictions have laws against force feeding or the sale of foie gras due to how it is traditionally produced. In modern gavage-based foie gras production, force feeding takes place 12–18 days before slaughter. The duck or goose is typically fed a controlled amount of corn mash through a tube inserted in the animal's cuticle-lined esophagus.
Foie gras production has been banned in some nations because of the force-feeding process, including some members of the European Union,.The city of Chicago banned the production and selling of foie gras from 2006 until 2008, when it reversed its decision based on the criticisms that the ban was maneuvered into a larger package that the city council had voted on.
The state of California has also prohibited the production and sale of foie gras, effective 1 July 2012. Violators will receive a $1,000 fine. Some restaurant owners have declared they plan to use a loophole in the new law; if restaurant goers bring in their own foie gras, restaurants may legally prepare and serve it.
Animal rights and welfare groups such as PETA, Viva!, and the Humane Society of the United States contend that foie gras production methods, and force feeding in particular, constitute cruel and inhumane treatment of animals. Specific complaints include livers swollen to many times their normal size, impaired liver function, expansion of the abdomen making it difficult for birds to breathe, death if the force feeding is continued, and scarring of the esophagus[citation needed]. PETA claims that the insertion and removal of the feeding tube scratch the throat and the esophagus, causing irritations and wounds and thus exposing the animal to risk of mortal infections.
Empirical research regarding the health and welfare of the bird during the production of foie gras is limited in quantity and quality.
A recent study demonstrated oral amyloid-A fibril transmissibility which raised food safety issues with consumption of foie gras over "concerns that products such as pâté de foie gras may activate a reactive systemic amyloidosis in susceptible consumers". Foie gras as an amyloid-containing food product hastened the development of amyloidosis. Amyloidosis may be transmissible, akin to the infectious nature of prion-related illnesses. However, a correlation between foie gras consumption and these diseases has not been confirmed.
EU Scientific Committee on Animal Health and Welfare
The report of the European Union's Scientific Committee on Animal Health and Animal Welfare on Welfare Aspects of the Production of Foie Gras in Ducks and Geese, adopted on 16 December 1998, is an 89-page review of studies from several producing countries. It examines several indicators of animal welfare, including physiological indicators, liver pathology, and mortality rate. It strongly concludes that "force feeding, as currently practised, is detrimental to the welfare of the birds."
Members of the committee describe how geese and ducks show "avoidance behaviour indicating aversion for the person who feeds them and the feeding procedure". Although the committee reported that there is no "conclusive" scientific evidence on the aversive nature of force feeding, and that evidence of injury is "small", in their overall recommendations, the committee stated that "the management and housing of the birds used for producing foie gras have a negative impact on their welfare".
Please watch also those videos:
**Ducks are cruelly force fed to produce foie gras which is made from their enlarged livers.
http://youtu.be/
**Cruelty exposed inside Elevages Perigord, Canada's largest foie gras producer. An investigation by Farm Sanctuary and Global Action Network
http://youtu.be/
**Kate Winslet Exposes Foie Gras Cruelty by Peta►http://youtu.be/
**Published on Aug 10, 2012 by PETA Europe The distressing video footage, narrated by PETA's foie gras campaign ambassador, Sir Roger Moore, shows the grim reality for geese whose diseased livers are sold as foie gras ! PLEASE WATCH
http://youtu.be/
**Please watch also inside a farm How Foie Gras Gets Made..In The Hudson Valley farm is at made up of long, low buildings constructed of lumber or corrugated steel, the birds arriving in the farms as baby chickens
Click on Slideshows (pic by pic)and you will see from the begin to the end !
at =>http://
PLEASE READ THE LATEST NEWS ABOUT THE FOIE GRAS INDUSTRIES IN CRUEL CHINA !!
Green Beagle said at the press conference that the process of producing foie gras was similar in terms of cruelty to extracting bile from live bears, a process with which many local members of the public will be more familiar as bear bile is often used in traditional Chinese medicine products.
http://
**AND MORE AT => http://www.vopus.org/en/
Thank You~Tony Zadel - Copyright(©)Afficher la suite
– avec Varun Virlan, Mercedes O. Ellison, Corny Corn, Jen Nico-Vegan Marcantoni, RO V YA et Brittiny Perkins.
► PETITION 1. http://
►PETITION 2. http://
►PETITION 3. http://bit.ly/Q3A5i0
►PETITION 4. http://
... ►PETITION 5. http://www.change.org/
► PETITION 6.http://www.stopgavage.com/
►PETITION 7. http://bit.ly/stopfleber
►PETITION 8.https://secure.peta.org/
►PETITION 9 http://
► PETITION 10.http://
=======================
The production of foie gras has been banned in Argentina, Austria, California (USA), Czech Republic, Denmark, England, Finland, Germany, Holland, Italy, Ireland, Israel, Luxembourg, Norway, Poland, Sweden, Switzerland and Turkey. The only European Union countries where it is permitted are Belgium, Bulgaria, France, Hungary and of course => Spain !!!
Now is the time to move forward, show our respect for animals and ban this abhorrent practice.And you can make a difference.There are many of us who believe, as you do, that animals deserve respect.
Sign now and spread word about this investigation to your friends and family so that the suffering of animals is no longer silenced.
**FOIE GRAS (source Wikipedia)
---Physiology and preparation---
Geese and ducks are omnivorous, and, like many birds, have expansive throats allowing them to store large amounts of food, either whole or pre-digested, in the crop, an enlarged portion of the esophagus, while awaiting digestion in the stomach, similar to python feeding. In the wild this dilation allows them to swallow large foodstuffs, such as a whole fish, for a later, long digestion. Wild geese may consume 300 grams of protein and another 800 grams of grasses per day. Farmed geese allowed to graze on carrots adapt to eat 100 grams of protein, but may consume up to 2500 grams of the carrots per day. A wild duck may double its weight in the autumn, storing fat throughout much of its body and especially on the liver, in preparation for winter migration. Force feeding produces a liver that is six to ten times its ordinary size !!! Storage of fat in the liver produces steatosis of the liver cells !
------------------
Main producers:
Today, France is by far the largest producer and consumer of foie gras, though it is produced and consumed worldwide, particularly in other European nations, the United States, and China
Country Production (tons, 2005) % of total
France 18,450 78.5%
Hungary 1,920 8.2%
Bulgaria 1,500 6.4%
United States 340 (2003) 1.4%
Canada 200 (2005) 0.9%
China 1500.6%
Others 940 4.0%
Total 23,500 100%
France is the leading producer and consumer of duck and goose foie gras. In 2005, the country produced 18,450 tonnes of foie gras (78.5% of the world's estimated total production of 23,500 tonnes) of which 96% was duck liver and the rest goose liver. Total French consumption of foie gras was 19,000 tonnes in 2005. Approximately 30,000 people are members of the French foie gras industry, with 90% of them residing in the Périgord (Dordogne), the Midi-Pyrénées régions in the southwest, and Alsace. The European Union recognizes the foie gras produced according to traditional farming methods (label rouge) in southwestern France with a geographical indication of provenance.
Hungary is the world's second-largest foie gras (libamáj) producer and the largest exporter (1,920 tonnes in 2005). France is the principal market for Hungarian foie gras; mainly exported raw. Approximately 30,000 Hungarian goose farmers are dependent on the foie gras industry. French food companies spice, process, and cook the foie gras so it may be sold as a French product in its domestic and export markets.
Bulgaria produced 1,500 tons of foie gras in 2005; Canada also has a thriving foie gras industry. The demand for foie gras in the Far East is such that China has become a sizeable producer.
**Controversy : source " Wikipedia "
Gavage feeding as documented by animal rights and welfare group, GAIA -Voice of the Voiceless
Main article: Foie gras controversy
See also: Force-feeding#Force-feedin
Gavage-based foie gras production is controversial, due to the force feeding procedure, and the possible health consequences of an enlarged liver.[citation needed]
A number of countries and other jurisdictions have laws against force feeding or the sale of foie gras due to how it is traditionally produced. In modern gavage-based foie gras production, force feeding takes place 12–18 days before slaughter. The duck or goose is typically fed a controlled amount of corn mash through a tube inserted in the animal's cuticle-lined esophagus.
Foie gras production has been banned in some nations because of the force-feeding process, including some members of the European Union,.The city of Chicago banned the production and selling of foie gras from 2006 until 2008, when it reversed its decision based on the criticisms that the ban was maneuvered into a larger package that the city council had voted on.
The state of California has also prohibited the production and sale of foie gras, effective 1 July 2012. Violators will receive a $1,000 fine. Some restaurant owners have declared they plan to use a loophole in the new law; if restaurant goers bring in their own foie gras, restaurants may legally prepare and serve it.
Animal rights and welfare groups such as PETA, Viva!, and the Humane Society of the United States contend that foie gras production methods, and force feeding in particular, constitute cruel and inhumane treatment of animals. Specific complaints include livers swollen to many times their normal size, impaired liver function, expansion of the abdomen making it difficult for birds to breathe, death if the force feeding is continued, and scarring of the esophagus[citation needed]. PETA claims that the insertion and removal of the feeding tube scratch the throat and the esophagus, causing irritations and wounds and thus exposing the animal to risk of mortal infections.
Empirical research regarding the health and welfare of the bird during the production of foie gras is limited in quantity and quality.
A recent study demonstrated oral amyloid-A fibril transmissibility which raised food safety issues with consumption of foie gras over "concerns that products such as pâté de foie gras may activate a reactive systemic amyloidosis in susceptible consumers". Foie gras as an amyloid-containing food product hastened the development of amyloidosis. Amyloidosis may be transmissible, akin to the infectious nature of prion-related illnesses. However, a correlation between foie gras consumption and these diseases has not been confirmed.
EU Scientific Committee on Animal Health and Welfare
The report of the European Union's Scientific Committee on Animal Health and Animal Welfare on Welfare Aspects of the Production of Foie Gras in Ducks and Geese, adopted on 16 December 1998, is an 89-page review of studies from several producing countries. It examines several indicators of animal welfare, including physiological indicators, liver pathology, and mortality rate. It strongly concludes that "force feeding, as currently practised, is detrimental to the welfare of the birds."
Members of the committee describe how geese and ducks show "avoidance behaviour indicating aversion for the person who feeds them and the feeding procedure". Although the committee reported that there is no "conclusive" scientific evidence on the aversive nature of force feeding, and that evidence of injury is "small", in their overall recommendations, the committee stated that "the management and housing of the birds used for producing foie gras have a negative impact on their welfare".
Please watch also those videos:
**Ducks are cruelly force fed to produce foie gras which is made from their enlarged livers.
http://youtu.be/
**Cruelty exposed inside Elevages Perigord, Canada's largest foie gras producer. An investigation by Farm Sanctuary and Global Action Network
http://youtu.be/
**Kate Winslet Exposes Foie Gras Cruelty by Peta►http://youtu.be/
**Published on Aug 10, 2012 by PETA Europe The distressing video footage, narrated by PETA's foie gras campaign ambassador, Sir Roger Moore, shows the grim reality for geese whose diseased livers are sold as foie gras ! PLEASE WATCH
http://youtu.be/
**Please watch also inside a farm How Foie Gras Gets Made..In The Hudson Valley farm is at made up of long, low buildings constructed of lumber or corrugated steel, the birds arriving in the farms as baby chickens
Click on Slideshows (pic by pic)and you will see from the begin to the end !
at =>http://
PLEASE READ THE LATEST NEWS ABOUT THE FOIE GRAS INDUSTRIES IN CRUEL CHINA !!
Green Beagle said at the press conference that the process of producing foie gras was similar in terms of cruelty to extracting bile from live bears, a process with which many local members of the public will be more familiar as bear bile is often used in traditional Chinese medicine products.
http://
**AND MORE AT => http://www.vopus.org/en/
Thank You~Tony Zadel - Copyright(©)Afficher la suite
LA VERITE SUR LA VIANDE
SOURCE
Pourquoi manger de la viande ?
1) les protéines végétales compensent tout à fait les protéines animales,
"Ce n'est pas une necessité biologique que de consommer de la viande, on trouve toutes les protéines utiles à la vie dans les plantes. [soja, légumineuses comme les lentilles, flageolets, céréales completes comme le riz, les pâtes, blé, quinoa, maïs, boulgour etc.] De plus, les études scientifiques montrent que les gens qui ne mangent pas de viande sont en meilleur santé et vivent plus longtemps." Le nutritioniste Jérôme Bernad Pellet dans Grazzia d'avril 2013 num 186
2) l'elevage industriel est responsable de 18% des emissions de gaz a effet de serre..
Les 18% des emissions de gaz à effet de serre généré par cet élevage correspond à plus que tous les véhicules en circulations sur le globe. Cela monopolise aussi 45% de l'eau utilisée pour la production alimentaire mondiale. Fabriquer 1kg de bœuf requiert jusqu'à 40 fois plus d'eau que de faire pousser 1kg de céréales.
En plus, le méthane émit par les pets et rôts de bovins serait plus nocif que le Co2
source : grazzia d'avril 2013 num 186., le livre "La verité sur la viande" 'les ravages de l'elevage industriel sur l'environnement) par 23 experts , http://
http://www.ciwf.fr/
3) que cela entretient la famine dans le monde (les grans; céréales utilisés pour nourir les animaux pourraint servir a nourri les gens qui meurent de faim.
"Un boeuf fournit 200 kg de viande, soit 1.500 repas. Les céréales qu'il a mangées auraient pu servir 18.000 repas."
"Plus de la moitié de l'eau potable des Etats-Unis va au bétail."
"Le bétail des pays riches mange autant de céréales que les Indiens et les Chinois réunis."
"La consommation de « viande » utilise 60% des réserves d'eau mondiale."
sources : http://terresacree.org/
http://www.l214.com/
4) L'élevage industriel entretient la torture des animaux (conditions insalubres - cochons qui ne meme pas se retourner pendant les 3 ans de leur vie tellement leur cage est petite, poulets qui se marchent les uns sur les autres en batterie... - , des ouvriers qui torturent vraiment les animaux :
Paul McCartney : "Si les abbatoirs avaient des vitres tout le monde serait végétarien."
!! Attention vidéo choquante !! : http://
cochons torturés chez walmart : “Walmart torures pigs” : http://www.youtube.com/watch?v=VA1GeaiTtbg
pétition walmart tortures pigs : http://www.change.or...cruelty-to-pigs/#
les poules qui vivent dans des cages qui ne leur permettent même pas de faire trois pas et qui sont obligées de se marcher dessus de faire leurs excrement sur leurs congeneres et de baigner dedans, et qui, a cause du stress se bouffent entre elles.
Les truies, qui sont parquées dans des cellules si petites qu'elles ne peuvent meme pas se retourner pendant les 3 ans quelles ont a vivre comme ça, et qui, quand elles mettent bas, ecrasent leur petit car elles ne peuvent pas aller plus loin et sont sont obligées de s'effondrer par la fatigue.
Les poussins non selectionnes sont broyés vivants.
voir aussi "Faut il manger les animaux" de Jonhatan sfran foers (livre dans lequel il decrit comment des ouvriers coupent les queues des porcinets sans anesthésies, comment des machines defectueuses dechiquetent les animaux, s'y prenant à plusieurs reprises pendant que l'animal n'est meme pas anesthésié, comment ils enfoncent des tiges de fers de 30 cm dans le vagin des truies ...
Des enquetes en camera cachées attestent de ces pratiques qui ont lieu en differentes entreprises.
Tyson foods,- un fournisseur de KFC, où des ouvriers "avec l'accord de leur contremaitre" arrachent la tete des oiseaux encore pleinement conscients et où des "machines défectueuses jamais réparées entaillent leur corps plus que leur cou" - et un autre de leurs fournisseurs : Pilgrim's pride, où des ouvriers leur crache des chics de tabac dans les yeux, les piétinent, les lancent contre des murs et leur arache le bec alors quils sont pleinement conscient et ressentent donc la douleur, dans "Faut il manger des animaux" page 247
même quand de telles tortures ne sont pas commises, il n'en demeure pas moins que leurs conditions de vie sont déplorables :
Le gavage des oies :
le foie gras Labeyrie : Franchement c'est une vie ça ? http://www.youtube.c...h/?v=113HcoxMC9M (et juste pour avoir quelque chose d'absolment pas necessaire pour satisfaire nos petits désirs, sans se soucier de la souffrance que cela entraine.
toujours en France, leurs conditions de vie qui peuvent amener des maladies : http://www.youtube.c...h/?v=Wxjhyq1Nmzk
http://www.internati...e-18256210.html/
ce site explique leurs conditions de vie : http://stop-souffran...s_-1471958.html/
("95% des animaux gavés sont des canards, les 5% restants étant des oies. Les canards gavés sont de type mulard ou de Barbarie. Particularité du gavage chez les canards, seuls les mâles le sont ! Les femelles sont donc tuées par millions, dans les couvoirs, dès la naissance, souvent par broyage en pleine conscience ou encore gazées. "
"Une autre méthode consiste à électriser uniquement la tête. L’intensité électrique trop réduite afin de ne pas marquer le foie gras entraîne souvent un étourdissement trop faible avant que les animaux soient saignés.")
Le fait de ne pas savoir quelles entreprises pratiquent des tortures ou beaucoup moins de maltraitance, peut justement nous rendre confus quant à savoir le degré de souffrance qu'a subi l'animal. Dans le doute, je prefere ne pas en manger tout simplement, comme ca je suis sure que je ne cautionne pas une entreprise qui les fait soufrire plus qu'une autre.
Je suis d'accord sur le fait qu'il y a des elevages qui laissent beaucoup plus de liberté aux animaux (elevage en plein air ), et que ça peut etre considéré comme une vie plutôt agreable pour elles. Mais
1) combien de pourcentage l'elevage artisanal (et qui plus est l'elevage artisanal qui leur accorde de la liberté - car elevage artisanal ne veut peut etre pas forcement tjrs dire bien traités -) represente il dans le commerce ? selon "Faut il manger les animaux" seulement 1% (aux USA en tout cas, en France je sais pas)
2) Avec tous les antibiotiques q'uon leur donne, ils developeraient une antibioresistance et deviendraient plus sujets aux maladies, et en plus cela pourrait trransmettre des maladies à l'homme (phénomene de bioaccumulation/ bioamplification : http://fr.wikipedia....iomagnification/ cad que la toxicité des produits chimiques augmente avec la chaine alimentaire (qu'on retrouve aussi dans le fait que les animaux mangent et boivent des nutriment pollués par le nitrate, phosphate etc. dû aux pesticides dans l'agriculture ) : http://www.ciwf.fr/i...e-sur-la-sante/
Et au même final de l'abbatage, meme non rituel, celui ci est tres souvent pratiqué sans étourdissement, les produits anesthésiants etant trop couteux, pas assez rentables.
Ou alors l'etourdissement consiste en un ou une serie de chocs electriques, douloureux.
1) c'est pas meilleur pour la santé 2) ça contribue enormément a detruire l'environnement et donc nos générations futures et 3) Si ça entretient la famine dans le monde 4) ça cautionne la torture de millions d'etres sensible, qui ressentent la douleur et ça chaque année, alors que le consommateur, s'il adopte une alimentation plus vegetale, pourrait y mettre un terme ?
Il suffirait que chacun diminue ne serait ce qu'un peu leur achat pour alléger un peu le poids dévastateur. Après, si on consomme moins, les industries produisent moins, pour adapter l'offre à la demande non ? donc moin d'elevage, moins de tortures. Le consommateur a une grande force pour reduire ces massacres.
Quel est les plus important : continuer a consommer de la viande pour le gout, ou penser à ces conséquences sur l'environnement et les souffrances sur les animaux et etres humains ?
dimanche 28 juillet 2013
UN MILLION DE SIGNATURES CONTRE L' EXPORTATION D' ANIMAUX DE FERME AUSTRALIENS
If you're anything like me, live animal export has made you angry, disappointed, frustrated and at times — heartbroken...
Well today, you can be proud.
Because of you, we have just reached a staggering ONE MILLION actions against live export. That's one million times a caring person like you has spoken up for the victims of this trade — animals like Jacob, Brian, Tommy, Bill, Arthur and Dudley.
That's a lot of voices making a lot of noise. Along the way we've seen 20 investigations; tens of thousands of people turn out to represent animals at national rallies; television exposé after television exposé; and we've seen more and more courageous MPs stand up to injustice and echo your calls, giving a strong voice to animals in Parliament.
Because of you, fewer animals are subjected to the horrors of live export today.
I can promise you that we will not stop fighting until every animal is freed from the suffering caused by the global live export trade.
Now, more than ever, animals need you to stay loud, as political debate about live export intensifies in the lead up to the election.
Because animals are voiceless — because they are at our mercy; and because they deserve to live in a world without cruelty — we will never stop being a voice, for them.
Onward.
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