MARCHE EN PLEIN BOUM POUR LES FAUXMAGES VEGETAUX

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 LES RAISONS DE CETTE DEMANDE  SONT MULTIPLES... ET NE CONCERNENT PAS  SEULEMENT  LES AMIS DES ANIMAUX:


The non-dairy cheese market has been increasing due to “globalization and changing consumption patterns, increasing awareness about lactose intolerance, and rising number of vegan consumers,” the report states.
With concerns over allergens as well as antibiotic and hormone use, and animal welfare concerns  – not to mention the rising environmental concerns associated with dairy consumption, it’s no surprise that over one-third of consumers prefer dairy-free milks and U.S. milk consumption has declined. In tandem, a number of new vegan cheese products have recently hit the market, making the decision to choose a better choice for animals, the environment, and your own health very simple.
Looking for some delicious vegan cheese recipes? Look no further!


If you’re interested in learning more about trends in the plant-based food space, check out One Green Planet’s Future of Food.