ANTIBIOTIQUES DANS L' ELEVAGE ET OBESITE

J' ADORE!!!
ILS ONT ENFIN FAIT LE LIEN ENTRE L' OBESITE ET LES ANIBIOTIQUES DONT SONT GAVES LES ANIMAUX D' ELEVAGE

 ICI, JE M' AMUSE SOUVENT DANS UN RESTAURANT PRES DE CHEZ MOI A OBSERVER CES CHAIRS FLASQUES DE CES HOMMES OU DE CES FEMMES ET A REGARDER CE QU' ILS CHOISISSENT DE COMMANDER ET CE DONT ILS SE GAVENT....

 HE OUI, C' EST EVIDENT CETTE VIANDE , CES CHARCUTERIES LES RENDENT OBESES!!!!!

 SOURCE 

ET SUITE

re antibiotics making us fat? That was the headline-grabbing question posed last weekend in The New York Times by contributor Pagan Kennedy, and it’s generating a lot of buzz. The article, “The Fat Drug,” quickly topped the Times’ most-emailed list.
Public health researchers have long maintained that the primary cause of America’s obesity epidemic is the combination of our increasingly high-calorie diet (hello, Cheesecake Factory’s Oreo Dream Extreme Cheesecake) and an increasingly inactive lifestyle (there you are, couch). And most experts still maintain that. Yet a number of scientists believe there’s something else—or, really, a number of something elses—bringing its weight to bear.
In other words, if the recent research reported by Kennedy points to routine antibiotic use as a smoking gun, it is likely just one in the fusillade of causes behind America’s seemingly ever-expanding waistline.
That said, Kennedy’s article is fascinating, starting with the revelation that farmers didn’t start feeding antibiotics to their livestock to make the animals healthier but to make them fatter. Early research showed that chicks and piglets that were fed antibiotics put on significantly more weight than those that weren’t—it was initially only a side “benefit” that the animals could thus be crowded into more stifling and dirty conditions and not get sick. Voilà, the birth of the factory farm.
By the 1950s, as farmers clamored for more antibiotic “slurry” from drug companies (pretty much the industrial leftovers from the drug-making process), dubiously ethical experiments were already being conducted on people (kids in Guatemala; unwitting Navy recruits), and it turned out that humans also gained weight when fed a steady diet of antibiotics.
That’s very different from how people consume antibiotics today, and there are a couple important points to keep in mind—the sort that tend to get overlooked when headlines blare something like "Antibiotics Are Making Us Fat!" First, neither Kennedy nor the scientists studying the antibiotic-obesity link are suggesting that we’re consuming copious amounts of antibiotics via the meat and other food we eat. "By the time most meat reaches our table, it contains little or no antibiotics," Kennedy writes........

..................But there’s more than enough science to merit stricter regulations on antibiotic use on farms, where routine drugging of livestock has been linked to the rise in antibiotic-resistant strains of salmonella, staph, and other nasty bugs. That could go a long way toward keeping us from having to take even more, ever stronger antibiotics.