LES GRAINES DE LIN PAR EXEMPLE..
VOIR ICI
Eat more flax… it might help and it certainly won’t hurt
Could inhibiting the coronavirus be as simple as eating flaxseed? Possibly, but the bigger realization is that eating flaxseed has no down side. Zero negative side effects. So if you eat flaxseed, you get all its cardiovascular benefits, lipid-regulating benefits and omega-3 metabolic benefits without needing any prescription, hospital visit or pharmacy payments.
That doesn’t mean you should rely on flaxseed alone to combat the nCoV coronavirus, of course, but it’s one of the many nutritional tools that may be available as a complementary nutritional strategy..
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................................ aussi bien sur l' AIL, LE CURCUMA. ....... LE POIREAU ?
Should you rush out and start guzzling all these flavonoids? Not exactly. Start with foods and spices that are already well known to be widely consumed. Garlic, leeks and turmeric are all potent spices with well documented chemical constituents that have numerous therapeutic properties. Eating more flaxseed can’t hurt, either.
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