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Eggplant is one of my favorite vegetables and I’m not alone on that. These purple jewels are eaten all over the world in savory recipes – just look at these 10 Ways to Cook Eggplant with Global Flavors. It’s no surprise since eggplant has a creamy texture and rich, meaty flavor. They are versatile, can stand-in for meat in any recipe and they make filling and satisfying dishes.
Eggplants are also really healthy as they are filled with antioxidants, fiber, vitamins and minerals while being very low in calories. With all these reasons to eat eggplant, it should definitely be a part of your recipe rotation. If you are unsure about what to do with eggplant, sit back and learn 10 ways to cook with it.