CHOU FLEUR CRU AVEC PLEIN DE GOUT !!!!!!!!!!!!!!!!!!

 SOURCE ET SUITE

 CREDIT PHOTO

 UN PETIT REPAS SYMPA  SANS CUISSON A ESSAYER EU PLUS VITE

 

 

 

Ingredients

• 1 medium-large head of cauliflower, cored and separated into florets
• 1 medium red onion, peeled, halved, and thinly sliced
• 5 tablespoons extra-virgin olive oil
• Kosher salt
• 2 tablespoons fresh lemon juice
• 1 tablespoon capers (rinsed if salt-packed), roughly chopped
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1/2 teaspoon freshly ground black pepper