SOURCE ET SUITE
LES RAISONS DE CETTE DEMANDE SONT MULTIPLES... ET NE CONCERNENT PAS SEULEMENT LES AMIS DES ANIMAUX:
The non-dairy cheese market has been increasing due to “globalization
and changing consumption patterns, increasing awareness about lactose
intolerance, and rising number of vegan consumers,” the report states.
With concerns over allergens as well as antibiotic and hormone use, and animal welfare concerns – not to mention the rising environmental concerns associated with dairy consumption, it’s no surprise that over one-third of consumers prefer dairy-free milks and U.S. milk consumption has declined. In tandem, a number of new vegan cheese products
have recently hit the market, making the decision to choose a better
choice for animals, the environment, and your own health very simple.
Looking for some delicious vegan cheese recipes? Look no further!
If you’re interested in learning more about trends in the plant-based food space, check out One Green Planet’s Future of Food.