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But today, these classics have been transformed, going meat-free to embrace the growing number of vegetarians and vegans across Germany and to fuel the vegan movement itself.....
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 ...........Meat-substitute products such as sausages and schnitzels are usually made of plant proteins such as soy, wheat or tofu, woven and glued together to give the texture and consistency of meat.

"Meat substitutes are what Germany is leading in, from a personal view," said nutritional epidemiologist Clarissa Lage Barbosa of the Robert Koch Institute, part of the Federal Ministry of Health. "If someone is just starting, these kind of products can help them get into the diet."

"These products are a simple way of replacing meat," Lorkowski said. "There are some that are fantastic ... (but) there are also some that are a disaster."

Lorkowski is not a vegetarian or vegan, instead labeling himself a "flexitarian," eating small amounts of meat and fish. Lage Barbosa says this subgroup could be seeing an even bigger rise in Germany.