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Are you still eating dairy? If you are, it’s time to catch up because the latest, greatest cheeses are dairy-free and delicious. That’s right, all the best cheese recipes are plant-based, so why don’t we celebrate with cheeses that can be made right at home? We can make smooth, creamy spreadable cheeses, ooey-gooey, stretchy, melty cheeses and rich, decadent cheese sauces, all without a drop of dairy. Just look at these 25 Amazing Vegan Cheese Recipes You Can Make at Home.
No matter what your favorite dishes are, you can make them cheesy and mouthwatering. Look at these 50 Outrageously Cheesy Non-Dairy Recipes that are full of dairy-free cheesy goodness. We can make cheese from nuts like cashews and almonds or we can make cheese from vegetables. Yes, vegetables! Come on, dairy cheese is so yesterday. Step into the future with these cheese recipes that are dairy-free and amazing.
CELLE CI EST SURPRENANTE. ICI
FROMAGE DE COURGETTES AVEC DES GRAINES DE COURGE
Here are two recipes for the price of one (which is free) – Sliceable Zucchini Cheese and Spreadable Tomato Nacho Cheese. First, the pretty pale green zucchini cheese is sliceable and delicious. It’s perfect for crackers or sandwiches. Then, we have the orange nacho cheese which is creamy and zesty. Use this one for nachos, spicy mac, and cheese or as a dip for veggies. What a deal!
Zucchini Cheese:
- 4 medium zucchini, peeled
- 2 cups water
- 1/2 cup apple cider vinegar
- 1 cup hemp hearts (UNE GRAINE DONT JE NE CONNAIS PAS ENCORE LE NOM EN FRANCAIS)
- 1 cup pumpkin seeds, soaked 2-8 hours
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1/2 cup nutritional yeast
- 2 cups water
- 4 tablespoons agar powder
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