vendredi 25 mars 2016


Published on Nov 18, 2015 These vegan cheese recipes are as simple as it gets and really tasty too. I use the parmesan and easy cheese sauce all the time, and I was so excited when I first realised how easy it is to make a grate-able /meltable firm cheese :D There are more complex and more true to real cheese firm cheese recipes out there, and I can do a video on my fav in the future but they are do have more steps so I didn't want to go into that in this video. I hope these are useful XX I get my nutritional yeast from iherb.com, but here in New Zealand you can get in from commonsense organics, some Binn Inn stores and wholesale retailers Simple vegan cheese recipes; Parmesan; - 1/2 cup roast cashews - 2 tbsp nutritional yeast - 2 tsp garlic salt Easy cheese sauce - 1 tbsp oil - 1 tbsp flour - 1 cup plant milk - non-lite - soy, cashew… - 2 tsp nutritional yeast - Dash garlic salt, cayenne Veggie cheese sauce - can be nacho cheese - 2 potatoes, - 1 carrot, - 2 tbsp nutritional yeast, - 2 tbsp olive oil - half lemons juice - garlic salt, paprika - Optional add jalapeño / cayenne / roasted red pepper Basic firm cheese - 1 cup non-lite plant milk - soy, cashew... - I’m using 1 cup water & 1/3 cup soaked cashews for cashew milk - 1 cup cooked sweet potato - 1/2 tsp paprika - 1/2 tsp cumin - 1 tsp salt - 1 tbsp soy sauce - 2 tsp garlic powder or 2 cloves - 1/2 lemon juice - 2 tbsp nutritional yeast - 1 cup water - 2 1/2 tbsp agar agar http://www.iherb.com/now-foods-real-f... Store in fridge for 4-5 days I hope you enjoyed this video ♡ If you want to find my elsewhere here are some of my details: