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jeudi 17 mars 2016

POTAGE DE POIS CASSES AVEC DES CROUTONS ET DU BACON DE NOIX DE COCO

 


ELLE A L' AIR SYMPA CETTE RECETTE DE POTAGE
 ET COMME IL FAIT FROID...
In this recipe, split peas and potatoes are cooked in a savory broth, then served with crunchy homemade croutons and smoky coconut bacon. This soup is filling, stick-to-your-ribs, chock full of protein, fiber, and full of flavor. What could be better than throwing a bunch of ingredients into one pot and returning to a perfectly cooked soup?

Slow-Cooked Split Pea Soup With Homemade Croutons and Coconut Bacon [Vegan]

This Recipe is :
Dairy FreeVegan

Ingredients

For the Soup:
  • 2 teaspoons of olive or coconut oil
  • 1 small potato or sweet potato, peeled and chopped
  • 1 very small yellow onion chopped or half a medium onion (about 1/4 cup)
  • 1 large carrot, peeled and chopped
  • 1 cup of dry split peas, rinsed and picked over
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/4-1/2 teaspoon smoked paprika
  • 1/4-1/2 teaspoon Celtic or Himalayan sea salt
  • 3 cups of vegetable broth
  • Freshly ground black pepper
  • Coconut bacon