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mercredi 16 mars 2016

BEURRE VEGETAL AUX NOIX DE CAJOU, RECETTE

  •  SOURCE ET SUITE 
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  • J' ADORE GREEN PLANET, LA MEILLEURE SOURCE D' INFOS VEGAN AVEC TOUJOURS PLUS DE RECETTES ET D' IDEES 
It's no secret that butter is a vital component in the baking world. It's used to brown croissants, soften brownies, and of course, pairs great with a crumbly scone. This vegan cashew butter is perfect for all of your baking and cooking needs that require butter, or it's just great for spreading on toast!

Creamy Cashew Butter [Vegan]

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  • 1/3 cup of pre-soaked cashews
  • 3/4 cup of warm water
  • 1 teaspoon of Himalayan pink salt
  • 3/4 cup coconut oil, melted
  • 2 tablespoons olive oil
  • 1 teaspoon raw organic apple cider vinegar
  • 1 tablespoon  sunflower lecithin granules
  • 1/4 teaspoon tapioca starch
  • 1/2 tablespoon turmeric