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vendredi 4 décembre 2015

PIRE ENCORE, PAUVRES VACHES!!!!

IL PARLE A SES ANIMAUX CHAQUE JOUR ET MEME A L' ABATTOIR..
 IL EST FRANCAIS, ET  PRETEND 
  QUE SA VIANDE EST LA MEILLEURE DU MONDE..
 4 BACHES ABATTUES PAR JOUR..MALGRE TOUT....
C' EST VRAIMENT N' IMPORTE QUOI SURTOUT QUAND VOUS VERREZ LE PRIX..


Farmer, breeder and butcher Alexandre Polmard.

Polmard says he talks to his animals daily, ensuring their lives are as comfortable and stress-free as possible -- even when it becomes time for them to end.
Increases in a cow's stress levels as it enters an abattoir cause a subsequent spike in levels of glycogen and lactic acid -- and that means a loss of tenderness and, ultimately, flavor.
Polmard is therefore investing a million euros in an abattoir at his farm in which only four cows will be killed per week -- and in a unique setting to keep stress levels to an absolute minimum.
The results are tangible.
"All the love and attention we give our animals comes through on the plate when you taste it," he says.
"They really are unique."