IL PARLE A SES ANIMAUX CHAQUE JOUR ET MEME A L' ABATTOIR..
IL EST FRANCAIS, ET PRETEND
QUE SA VIANDE EST LA MEILLEURE DU MONDE..
4 BACHES ABATTUES PAR JOUR..MALGRE TOUT....
C' EST VRAIMENT N' IMPORTE QUOI SURTOUT QUAND VOUS VERREZ LE PRIX..
Polmard says he talks to his animals
daily, ensuring their lives are as comfortable and stress-free as
possible -- even when it becomes time for them to end.
Increases
in a cow's stress levels as it enters an abattoir cause a subsequent
spike in levels of glycogen and lactic acid -- and that means a loss of
tenderness and, ultimately, flavor.
Polmard
is therefore investing a million euros in an abattoir at his farm in
which only four cows will be killed per week -- and in a unique setting
to keep stress levels to an absolute minimum.
The results are tangible.
"All the love and attention we give our animals comes through on the plate when you taste it," he says.
"They really are unique."
Aucun commentaire:
Enregistrer un commentaire