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vendredi 18 décembre 2015

PAS PLUS DE PITIE POUR LES VEAUX DANS L' ELEVAGE BIO.. HONTEUX!!!

A LIRE EN DETAIL
 SOURCE ET SUITE

ORGANIC DAIRY = VEAL (explained by a former dairy & beef farmer)
"As soon as a cow [in the dairy industry] has her calf, you take the calf away because you need the milk for production but the calf ends up as part of a veal. The veal industry exists because OF the dairy industry; it is a by product of it. There is some cases where those mothers will go dry for a while; they will quit producing milk because they are in mourning for their calf.
Calves are kept in the dark in veal crates. They are tied at the neck so that they can't turn around, can't move. They are given a diet that's devoid of iron; they are intentionally kept anemic so it keeps the meat [of the calf] white. And when they are a little bit bigger then they are sent to slaughter. A lot of the times, they can't even walk when they are taken out of the veal crates because they are so anemic. They have never had any exercise or anything and have to be dragged out." — Harold Brown
Photo: a "veal" calf being dragged by his ears from the transport truck into the slaughterhouse to be murdered
• To be fully educated on how COAT, GOAT, SHEEP dairy farms operate and why veal farming is a by-product of even HUMANE-CERTIFIED, FAMILY, ORGANIC, LOCAL dairy farming: tinyurl.com/dairyindustry
• Veganism guide (includes ‪#‎vegan‬ version of ‪#‎milk‬, ‪#‎cheese‬, ‪#‎yogurt‬, ‪#‎butter‬, ‪#‎icecream‬, honey, egg, etc. products and nutrition info by physicians who do not consume animal products): BloodyDairy.org
More on Harold: humanemyth.org/haroldbrown.htm
Quote & photo source: peaceablekingdomfilm.org