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jeudi 2 avril 2015

VEGAN PAQUES RUSSES 2015

 Pâques russe en Russie, Sibérie avec Exlinguo Novossibirsk



CETTE ANNEE LA PAQUES RUSSE SERA LE 12 AVRIL
 JE ME SUIS DEJA FAIT PIEGER L' ANNEE DERNIERE CAR HABITUELLEMENT LE DECALAGE ENTRE PAQUES CATHOLIQUE ET PAQUES RUSSE EST DE 13 JOURS

 ICI POUR PLUS D' INFOS
 CREDIT PHOTO COMME J' ADORE CES OEUFS COLORES

 IL Y A MEME UNE RECETTE DE PASHA VEGAN...
 ICI
We made our pasha with Estonian soy quark and soy whip cream, but I think plain soy yogurt, soy cream cheese, and soy sour cream would be great substitutes. We buy our soy quark from an Estonian grocery Eestin Herkut, or from the all-vegan grocery shop Asoka, both in Kallio. Traditional pasha is made in a special pasha mold that has a pyramidal shape, but since we don’t have one, we just used a fine sieve and got a nice round pasha instead.
This is what we used (serves 4-5):
  • 2 dl vegan whip cream (GoGreen Vispi)
  • 300 g soy quark (SoSoja lemon vanilla)
  • 3 tablespoons margarine
  • 2 tablespoons sugar
  • 1 dl almonds, toasted and finely chopped or ground
  • 1 dl candied citron (sukaatti in Finnish)
  • 1/2 dl chopped sultanas
  • grated peel of one orange
  • 3 tablespoons lemon juice
  • 2 teaspoons vanilla sugar
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