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dimanche 31 août 2014

A PARIS SAMEDI DERNIER POIUR LES DAUPHINS

ELEVAGE ABATTOIRS.. LA VERITE DE VOS ASSIETTES

MR SAUVONS LES ANIMAUX RAPPELLE L' HORREUR ET LA VIOLENCE DE L' ELEVAGE INDUSTRIEL A VOIR ET A PARTAGER SANS MODERATION ATENTION IMAGES TRES DURES!!

VOTRE CHIEN EST IL OBESE??

SEA SHEPPARD/GRINDSTOP..... L' HORREUR CONTINUE... MER DE SANG

 Iles Feroe - trois bateaux de Sea Shepherd France saisis et 14 activistes arrêtés par les Danois

LES DANOIS ONT OSE ARRETER 14 ACTIVISTES  DE SEA SHEPPARD ET CONTINUENT LE MASSACRE 

 ""TU SERAS UN HOMME MON FIL""
DISENT ILS A LEURS JEUNES ENFANTS OBLIGES A PARTICIPER A CETTE BOUCHERIE!!!!
 LES TRADITIONS SANGUINAIRES (IE CORRIDA)  PREPARENT AU CRIME ET A LA DESTRUCTION DE TTE VIE



POUR AIDER LES ACTIVISTES CONTACTER L' AMBASSADE DU DANEMARK
ET EXPRIMER SON INDIGNATION DANS LES COMMENTAIRES DE L'ARTICLE
AUSSI  DIFFUSER AU MAXIMUM L' INFORMATION

Ambassade du Danemark
77 Avenue Marceau - 75116 Paris
Tel 0144312121 - Fax 0144312188
Horaires d'ouverture:
Lundi-vendredi : 9h30-15h30
Service consulaire
Lundi-mardi : 10h00-12h00
Mercredi sur rendez-vous
Jeudi-vendredi : 10h00-12h00


 



Ils luttent depuis des semaines contre le massacre des dauphins globicéphales par la population des îles Féroé.
C'est la consternation qui règne depuis hier parmi les défenseurs de l'environnement et de la mer, suite à l'arrestation de 14 activistes de Sea Shepherd et la saisie, par les troupes danoises, des trois vedettes open de Sea Shepherd France, Loki, Sheen et Galesi, livrées en juin par le chantier breton Bord à Bord.
Le coup de force des Danois est intervenu dans l'après-midi, après 75 jours de lutte contre le grind, le plus grand massacre de mammifères marins d'Europe.
Hier, outre l'arrestation des activistes et la saisie de leurs bateaux, 33 dauphins globicéphales ont été massacrés.

Aujourd'hui dimanche, les 14 activistes de Sea Shepherd auront le droit de voir un avocat : il leur est reproché d'avoir été sur place et d'avoir tenté d'empêcher le massacre.

Alors que le Danemark vient d'interdire l'abattage rituel des animaux le ministre de l'agriculture Dan Jørgensen expliquant à juste titre qu'au Danemark, "les droits des animaux sont prioritaires par rapport aux droits religieux", il est curieux de constater qu'une coutume locale y est quant à elle supérieure aux droits des animaux !

En attendant, ce coup de force des Danois constitue une bien mauvaise publicité pour les constructeurs danois de bateaux de plaisance, à quelques jours à peine de l'ouverture des salons nautiques d'automne, et rappelle les méthodes employées par les troupes poutiniennes, contre les ONG luttant contre les forages en Arctique... 
A noter que Sea Shepherd France appelle chacun à contacter l'ambassade du Danemark en France, afin de lui manifester sa désapprobation.


JOURNEE D' ACTION MONDIALE POUR LES DAUPHINS



Pendant la saison 2013, sur les 1 450 dauphins capturés dans la baie de Taiji au Japon, 834 ont été tués, 158 vendus à des delphinariums et 457 été relâchés, selon le Réseau-Cétacés. Comme chaque année depuis 2005, à la veille de la reprise de la saison de chasse qui s'étend du 1er septembre au 31 mars, les membres de cette organisation qui défend les mammifères marins se mobilisent lors d'une journée mondiale d'action pour la protection de ces derniers.
Afin de sensibiliser l'opinion française, le Réseau-Cétacés et plusieurs autres associations ont prévu de mener des actions publiques, samedi 30 août dans l'après-midi, sur le parvis du Trocadéro à Paris et place Magenta à Nice. «C'est notre façon de soutenir l''action de Ric O'Barry qui se rend chaque année au Japon pour filmer ces massacres», explique Sandra Guyomard, présidente du réseau. Dès qu'elle en a l'occasion, elle diffuse les images crues du documentaire The Cove, la baie de la honte pour plaider la cause des dauphins. Le film, tourné en 2009, montre de quelle façon les animaux rabattus vers les criques peu profondes voisines du petit port de Taiji sont harponnés en masse.

BRAVO!!! BELLE ACTION POUR LES DAUPHINS DE TAIJI....... PARIS .......TROCADERO HIER


 eric1 Des militants de la cause animale réunis à Paris pour dénoncer le massacre de dauphins dans la baie de Taiji




Une centaine de militants de la cause animale se sont rassemblés samedi après-midi sur le parvis du Trocadéro à Paris répondant à l’appel de plusieurs associations dans le cadre du Dolphin Days 2014.
Un événement international pour sensibiliser au massacre de dauphins perpétré par des pêcheurs dans la baie de Taiji, dans l’ouest du Japon, et créé par Ric O’Barry, ancien dresseur des dauphins de la série Flipper, devenu militant anti-captivité.
Regardez ci-dessous le happening des militants sur le parvis du Trocadero à Paris, le 30 août 2014

CREDIT PHOTO

 SUITE ET VIDEO

ACTION: 3 VIP PETITIONS A SIGNER POUR LES VEAUX ET VIDEO

3 PETITIONS TRES IMPORTANTES A SIGNER CONTRE LA MALTRAITANCE DES VEAUX..

 CE QUE L' INDUSTRIE LAITIERE SE PERMET DE FAIRE EST TOTALEMENT REVOLTANT!!

 CE NON RESPECT DE LA VIE EST SANDALEUX ET DEMONTRE QUE LE MONDE EST
 DEVENU FOU!!!!!!!


 TONY ZADEL A MIS CES 3 PETITIONS SUR SA PAGE FACEBOOK ICI
 LA VIDEO EST A VOIR ET A PARTAGER MERCI DE PRENDRE QQ MINUTES POUR LES VEAUX QUI NE DEMANDENT PAS A NAITRE  ET NE MERITENT PAS CES VIES INFECTES ET CETTE MORT SCANDALEUSE... ET POUR LES VACHES VIOLEES ET  ABUSEES PDT LEUR COURTE VIE!!!!!

PLEASE SIGN & SHARE MASSIVELY AND URGENTLY THESE➨ 3 VIP PETITIONS!
►PET.1 http://www.cratedcruelty.ca
►PET.2 http://chn.ge/1uUOXKi
►PET.3 http://chn.ge/1rNCMdi
✦ABOUT THE VIDEO:
◕A new undercover investigation by Mercy For Animals Canada at a Quebec veal factory farm reveals baby calves crammed into crates barely larger than their own bodies, punched and kicked by workers, and left to suffer without proper veterinary care. the sickening cruelty footage was captured on hidden camera by an investigator with Mercy For Animals Canada. Workers violently kick, punch, and torment baby calves who are crammed into filthy wooden crates so small they can't even turn around or lie down comfortably for nearly their entire lives..
✦WHAT THE INVESTIGATION EXPOSED?:
◕Calves crammed into crates so small they couldn't walk or turn around
◕Workers violently kicking, punching, throwing, and tormenting calves
◕Sick and injured animals left to suffer without proper veterinary care
✦Video aussi disponible en français! cliquer ici:►http://youtu.be/BtEhYwCIScY
✦CRATE CRITICS..
-"This video provides clear evidence of deliberate institutionalized animal abuse in Canada's veal industry. Veal calves are shown imprisoned in narrow stalls on slatted floors. Many animals are chained so tightly that they can barely move or can only perform a few short movements, which they do repeatedly.”
John Sorenson, PhD
-"No animal should be so physically limited in its' movement. The calf can stand or lie in one place only. He can't turn around, lick his back, or stretch out. The chain around his neck ensures that he can't lie down flat (something that calves do naturally). Not surprisingly, stereotypies are common.”
Mary Richardson, DVM
-"Cows are highly intelligent and sentient, feeling beings, and it's clear that the calves in this video are suffering. Deep fear and pain can be seen in their eyes and in their behavior. Calves are just as sentient as dogs - we would never tolerate such abuse inflicted upon a dog.”
Marc Bekoff, PhD
✦LEARN MORE HERE:http://woodstocksanctuary.org/learn-3/factory-farmed-animals/veal/
✦✦THE MISERY OF CALVES IN THE FARM INDUSTRIES:
The calf is separated since he born from his mother. A calf can suck up to 16 times per day . In intensive farming , this strong need to stimulate more secretion of digestive hormones, is ignored. Its diet is made of a chemical mixture anemic making and causing in her flesh a pale pink color highly prized by gourmets. Chained by the neck in the dark in a narrow enclosure so that it can not take a step, or lick the calf does not even have enough room to lie down comfortably. To keep it alive during the brief months of her ordeal and to slaughterhouses , one must administer excessive doses of antibiotics . Like his father and his mother, the calf suffers chronically from " bovine diarrhea virus " ( BVDV ), but also blindness and respiratory problems.
◕Veal : A very Cruel Meal..
The veal industry is one of the most reprehensible of intensive animal agriculture. The calves are a by- product of the dairy industry; they are "manufactured" by " milk machines " - dairy cows. Females were raised to become dairy cows are confined and stuffed with synthetic hormones to increase growth and production and antibiotics to keep them alive in this unhealthy and unnatural environment in which they are confined . They are artificially inseminated and , after birth, are milked for several years until their production levels drop, then they would be slaughtered .
-Males are taken from their mothers shortly after birth. Some are killed after birth , others are raised in pens , a kind of minimum security prison and are sometimes chained . Most are for cages.
◕Confinement:
The calf cage restriction device wherein the wood continuously stays calf . It is so small (22 "x 54" ) that the calves can not turn around or even lie down or extend ; this is the ultimate imprisonment in agriculture. ( 1) Designed to prevent movement , the body does its job atrophy of muscles, thus producing tender veal and "gourmet" .
◕Time for Lunch
The calves are generally fed milk substitutes poor in iron and other essential nutrients . This scheme keeps the animals anemic and creates the pale pink or white color desired for the finished product . Looking iron calves lick urine -saturated or any metal part of their cabin slats. The farmers also deprive water , and thus , always thirsty , they drink a lot of liquid foods high in fat.
-Due to the extremely unhealthy living conditions and their negative supply , calves are susceptible to a long list of diseases including chronic pneumonia or ongoing diarrhea. Consequently, we must inject them massive doses of antibiotics and other drugs only to keep them alive . ( These antibiotics are found in the meat of the consumer). Calves often suffer from injuries caused by constant rubbing against the cage .
◕A Fate worse than death!
About 14 weeks after birth , calves are slaughtered . The quality of this "food" unhealthy and processed, filled with chemicals, low in fiber and nutrients , is another matter . The real issue is poverty calves. During their short lives , they never see the sun nor touch the ground nor see and never will taste the grass, their anemic body lacking proper food , their sore and atrophied muscles by deprivation of liberty and exercise they are also deprived of the love and care of their mother. They are kept in the dark , except during meals of two to three times a day for 20 minutes .
◕What You Can Do ?
-To stop the abuse , do not buy or do not eat veal and explain to your friends why , to your family and your neighbors . Talk to restaurant managers cruelties inflicted on calves and ask them to exclude it from their menu. Also , do not buy or do not eat dairy products, because the role of the dairy industry in the production of veal . Ask your governments to develop legislation that would ban the use of veal crates !
★★ WATCH PICTURES AND REPORTAGE HERE: http://www.thestar.com/news/investigations/2014/04/19/abuse_of_veal_calves_unveiled_by_hidden_camera.html
✦✦PLEASE TAKE ALSO ACTION ON THIS HUGE CRUELTY MADE AT THE LARGEST TURKEY FARM IN CANADA
▬►http://on.fb.me/1jGzAtK
Thank you~~ Tony Zadel

samedi 30 août 2014

BRAVO!! L' ETAT DE L' OREGON RECONNAIT DES DROITS AUX ANIMAUX

 3801840598_a30282b836_o.jpg



SOURCE

 LA COUR SUPREME DE L' OREGON RECONNAIT QUE LES ANIMAUX SONT PLUS QUE DES OBJETS ET QU' ILS ONT DES DROITS!!

 Earlier this month, the Oregon Supreme Court released two important judgments recognizing that animals are more than merely property and have moral worth in the eyes of the law.

In one case, the court disagreed with the defendant that criminal animal cruelty laws are about protecting the public from immoral human behaviour. Instead, the court ruled that animals who have been abused are victims in their own right who deserve to be considered by the sentencing judge.

In the other case, the court created an exception to the usual requirement that law enforcement obtain a warrant to enter private property or seize an animal. The court ruled that if an animal is facing imminent harm, the animal can be removed, even from private property, without a warrant.

Although the law considers animals to be property, courts and legislatures are increasingly recognizing what animal advocates have long been saying: animals have moral worth and deserve to have basic rights protection.

The best way each of us can respect animals' rights to live free from harm and exploitation is to opt out of supporting industries that profit from animal suffering. ChooseVeg.ca has plenty of inspiration for eating in alignment with our ethics.

Image: Rescued calves, unwanted by the dairy industry, at Animal Place Farm Sanctuary.

ACTION: PETITION TRES IMPORTANTE A SIGNER POUR LES COCHONS

SOURCE AVEC VIDEO

SIGNER SUR CETTE PAGE EN LIEN AU DESSUS

 UNE TRUIE TENANT A PEINE SUR SES PATTES  N' A MEME PAS ETE EUTHANASIE POUR ABREGER SES SOUFFRANCE
 MAISON NON!!! ILS L' ONT FORCEE A MONTER DANS LE CAMION POUR L' EMMENER A L' ABATTOIR
 C' EST CET ANIMAL  (UN UN AUTRE TOUT COMME CELUI CI) SOUFFRANT ET MALADE QUE VOUS AUREZ LES PLAISIR (SIC) DE RETROUVER DANS VOTRE ASSIETTE SI VOUS CONTINUER A MANGER DU PORC!!!!

This video was captured by a PETA investigator at a leading supplier to other pig meat companies of pig semen and the sows who are artificially inseminated to produce more pigs to be slaughtered. It is the first-ever undercover look at the very beginning of the lives of animals who become bacon, pork chops, and sausages.
Nothing More Than Numbers
These clever and sensitive animals, who animal behaviorists have found are smarter than dogs, are identified by having a tag punched through their ears and become just another number inside the factory. Here are just a few of their stories:
  • One pig, known simply as 112688, struggled to stand and had to drag his hind legs across the filthy floor. Day after day, this pig lay barely moving. He was not even put out of his misery. Instead, he was loaded onto a truck and hauled to slaughter.
  • Pigs 112105 and 113436 sustained injuries that caused their internal tissue to protrude from their anuses. They were apparently denied veterinary care for up to five days and then hauled to slaughter.
  • Pig 115544, who was missing his tail, was left to die slowly without any apparent veterinary care for days in what workers called "the junk pen." This is where the company's injured, undesirable, and sickest pigs are kept. Pig 115544 was found dead six days after he was put in the "junk pen."
Widespread Misery
Many pigs' abdomens had huge bulges caused by protruding intestines. These pigs were also relegated to the "junk pen." Later, they were loaded onto trucks and taken to slaughter.
As is typical of most pig–breeding factories, mother pigs at this factory farm are confined to crates so small that they can't walk or even turn around. Pigs, who are known to be excellent mothers and who "sing" to their piglets, are kept in such restricted conditions that they can't shift positions while nursing without having a metal bar or prong pressing into them. The constant pressure of the hard, slatted floor and the metal bars rubbing against the sows' bodies causes gaping ulcers.
The company's vice president admitted that if pigs "don't get the treatments" they need, "they'll die." Dozens of pigs were found dead at the factory farm during the course of PETA's investigation.
If this is the best that the pig–breeding sector of America's pork industry has to offer, imagine the rest.
You Can Help!
Please share this video with everyone you know. And remember, the best thing that you can do for pigs is to refuse to eat them!
Suffering like that documented at this factory farm is widespread in the meat industry—including at slaughterhouses. Despite this, the U.S. Department of Agriculture (USDA) wants to cut its budget for regulating the slaughter of chickens and turkeys and slash the number of federal inspectors on slaughter lines, leaving slaughterhouses to police themselves with almost no government oversight. This program could hurt billions of animals every year.
Please urge Secretary of Agriculture Tom Vilsack to pursue more funding for slaughterhouse inspectors—not less!
 MERCI DE SIGNER ET DE PARTAGER MEME SI VOUS ETES ENCORE OMNIVORE, CARNIVORE... POUR TOUT AU MOINS CONDAMNER CES ACTES CRIMINELS ET EXIGER DE MEILLEURS CONDITIONS D' ELEVAGE QUI VOUS EVITERONT  DE MANGER DES  CADAVRES  TOXIQUES  

 SIGNER ICI

ELLE NON PLUS N' AIME PAS RESTER SEULE

SI MALHEUREUX D' ETRE TOUT SEUL

ELLE NE SAVAIT PAS... MAIS LA CAMERA CACHEE REVELE QUE 12 MINUTES APRES SON DEPART STEWIE COMMENCE A PLEURER...

VRAIMENT SUPERBES CES 2 LOULOUS

vendredi 29 août 2014

SUCCES DE LA LUTTE CONTRE LE TRAFIC DE LA VIANDE DE CHIENS EN ASIE

IL Y A UNE NETTE DIMINUTION DE LA DEMANDE EN VIANDE DE CHIENS POUR L' ALIMENTATION AN ASIE.
MAIS TT DE MEME ENCORE 5 MILLIONS SONT ABATTUS PAR AN..
 ET MALGRE TOUT LES FESTIVALS CONTINUENT.
LES VIANDES CONSOMMEES SONT SOUVENT MALSAINES ET CES  "" FETES"" SONT ILLEGALES 
 EN CONSEQUENCES CERTAINS PAYS ONT STOPPE LE TRAFIC  D' ANIMAUX CE QUI A GRANDEMENT REDUIT  L' IMPORTATION DE CHIENS  ET  AUSSI ENTRAINE LA FERMETURE DE NOMBREUX RESTAURANTS!!!
 LA LUTTE DOIT DONC CONTINUER!!!!


SOURCE

In the United States, there is a clear separation between the animals we consider food and the animals we consider companion animals. Culturally, Americans consider dogs and cats companions, and animals like chickens and cows “food,” but in other regions of the world, animals that Americans consider friends or companions are one in the same with food animals. In fact, Animals Asia reports that an estimated 5 million dogs are slaughtered for food each year.
In some parts of Asia, dog meat is a traditional food source and is consumed during festivals, however, as you may imagine, there is much controversy surrounding this practice. The dog meat trade has evolved over time into a large scale, multi-million dollar trade. However, the trade is largely illegal or unregulated, and outbreaks such as rabies, cholera, and trichinellosis have resulted from the consumption of tainted dog meat.
Not only is the dog meat trade an issue of animal cruelty, but it is also a great public health concern. In an attempt to stave off these issues, the governments of Laos, Cambodia, Thailand and Vietnam instated a five year ban on the movement of dogs between these four countries. The initial decision was put in place thanks to the help of Asia Canine Protection Alliance, with the belief that a moratorium would help control the spread of rabies between the countries.
A year later, the moratorium is working! In the past, nearly half a million dogs were brought between the four countries every year, but this year Animals Asia reports the import of dogs has been reduced to a “trickle.”
Animals Asia Vietnam director, Tuan Bendixsen, stated, “The ban has been more successful than we ever could have hoped for, and we have met with positivity from all the governments. It’s expected that when you plug the major route, several smaller routes will start to evolve, but we can be confident that this is on a far smaller scale than what was happening before.”
This is certainly a step in the right direction, and in tangent with the ban, the public demand for dog meat has also dropped significantly.
Animals Asia reported further, “With diminishing demand for dog meat, reports have suggested many dog meat restaurants are closing.”
This is a stunning example of how an integrative approach to a complex issue can be solved with the help of advocates on many levels. From the groups working to influence government policy and those on the ground spreading the word and facts about the harm done to public health, the dog meat trade appears to be on its way out. If this is the progress that has been made in just the first year, imagine what can be done in the next five!
Image source: Jrcyber/Wikimedia Commons

jeudi 28 août 2014

PAYS BASQUES .... LES ABANDONS C' EST L' HORREUR


 Pays basque : les refuges pour animaux sont pleins à craquer



ADOPTEZ C' EST LE MOMENT DE TROUVER LE CHIEN OU LE CHAT QUI VOUS CORRESPOND ALORS N' HESITEZ PAS....

 SOURCE 

Quand on regarde les tableaux statistiques du nombre de chats et de chiens hébergés au chenil Txakurrak de Bayonne, on se rend vite compte que la population augmente les mois d'été. « Nous sommes en surpopulation », s'alarme Joëlle Turcat, directrice du refuge et de la fourrière. Le centre héberge plus de 110 chats alors qu'il ne compte que 80 places. Pour les chiens, le problème est identique même s'ils sont moins nombreux avec 90 animaux.
Publicité
Il y a d'ailleurs maintenant une liste d'attente pour ceux qui veulent abandonner leur chat, elle compte 25 noms. « On refuse des abandons mais certains les laissent sur le bord de la route », indique la directrice.
Du côté de Saint-Jean-de-Luz, même constat. pour Alice Aussaint, présidente de l'association protectrice des animaux, égrène les pages du cahier qui fait office de liste d'attente: « 96 chiens sont en attente et je vous passe les chats ».
Elle fait remarquer que malgré le pic de l'été qui est, cette année, « catastrophique », les abandons s'étalent de plus en plus sur l'année.
Pour son homologue bayonnaise, Joëlle Turcat a vu un basculement s'opérer entre les abandons de chats et chiens. « Maintenant ce sont les chats que l'on accueillent le plus. C'était inconcevable il y a 3 ou 4 ans », conclu-t-elle. 

ALORS?? POUR LES IRREDUCTIBLES ENCORE DES PREUVES??

PLUS SPECIALISE, PLUS SCIENTIFIQUE..

 SOURCE ET SUITE


 
NOUS SOMMES CONFIGURÉS UNIQUEMENT POUR LE VÉGÉTARISME
La grande majorité des gens a été éduquée pour croire que nous sommes omnivores. Pourtant, l’anatomie humaine montre que nous n’avons pas été physiologiquement prévus pour manger de la chair d’animaux, ni même de poisson.
En particulier, il faut remarquer que :
• L’Homme a exactement les mêmes caractéristiques anatomiques et physiologiques que les herbivores et non celles des omnivores ou des carnivores.
• Nos canines ont la même taille que les autres dents : c’est le cas des herbivores.
• De plus, contrairement aux omnivores et carnivores, l’Homme doit cuire la viande et inventer des recettes pour la rendre plus digeste et anonyme – et la vue d’un cadavre dégoûte les gens normaux plutôt que de les faire saliver.
• Les enfants en bas âge détestent généralement la viande. Il faut les forcer ou les formater (pour devenir grand et fort comme papa…..ou le chef comme maman !).
Voici les résultats d’une étude scientifique comparative sur 16 points, entre Carnivores / Omnivores / Herbivores et Humains, qui donne à réfléchir (par mutien.com) :
CAPACITE DE L’ESTOMAC :
Carnivore : 60-70% du volume total de l’appareil digestif.
Omnivore : 60-70% du volume total de l’appareil digestif.
Herbivore : Moins de 30% du volume total de l’appareil digestif.
Humain : 21 à 27% du volume total de l’appareil digestif.
ACIDITE DE L’ESTOMAC :
Carnivore : pH inférieur ou égal à 1.
Omnivore : pH inférieur ou égal à 1.
Herbivore : pH variant entre 4 et 5.
Humain : pH variant entre 4 et 5.
SALIVE :
Carnivore : Acide, Glandes salivaire peu développées, Pas de ptyaline.
Omnivore : Acide, Glandes salivaire peu développées, Pas de ptyaline.
Herbivore : Alcaline, Beaucoup de ptyaline, Glandes salivaires développées.
Humain : Alcaline, Beaucoup de ptyaline, Glandes salivaires développées
CANINES :
Carnivore : Très longues, fortes, grosses.
Omnivore : Très longues, fortes, grosses.
Herbivore : Taille réduite ou inexistantes.
Humain : Taille réduite.
FOIE :
Carnivore : Désintègre très bien l’acide urique et la vitamine A.
Omnivore : Désintègre très bien l’acide urique et la vitamine A.
Herbivore : Désintègre uniquement l’acide urique produit par le corps et mal la vitamine A.
Humain : Désintègre uniquement l’acide urique produit par le corps et mal la vitamine A.
PEAU :
Carnivore : Pas de pores. Refroidissement par halètement.
Omnivore : Pas de pores. Refroidissement par halètement.
Herbivore : Beaucoup de pores. Transpiration par la peau.
Humain : Beaucoup de pores. Transpiration par la peau.
INTESTIN GRELE :
Carnivore : 3 à 6 fois la longueur du corps.
Omnivore : 4 à 6 fois la longueur du corps.
Herbivore : 10 à 12 fois la longueur du corps.
Humain : 10 à 11 fois la longueur du corps.
ONGLES :
Carnivore : Griffes (fortes, dures).
Omnivore : Griffes (fortes, dures).
Herbivore : Ongles mous (ou sabot).
Humain : Ongles mous.
MÂCHOIRE :
Carnivore : Mobile verticalement (pour déchirer, lacérer).
Omnivore : Mobile verticalement (pour déchirer, lacérer).
Herbivore : Mobile verticalement et latéralement (pour mastiquer, broyer).
Humain : Mobile verticalement et latéralement (pour mastiquer, broyer).
MUSCLES MACHOIRE :
Carnivore : Muscle temporal.
Omnivore : Muscle temporal.
Herbivore : Muscle masséter.
Humain : Muscle masséter.
URINE :
Carnivore : Acide.
Omnivore : Acide.
Herbivore : Alcaline.
Humain : Alcaline.
VITAMINE C :
Carnivore : Capable de synthétiser avec son organisme.
Omnivore : Capable de synthétiser avec son organisme.
Herbivore : Nécessite un apport quotidien par la nourriture.
Humain : Nécessite un apport quotidien par la nourriture.

 SUITE ICI 

L' HOMME EST VEGETARIEN PAR NATURE


 REMETTONS LES PENDULES A L' HEURE!!
L' HOMME N' EST PAS CARNIVORE SA BOUCHE EST PETITE ET SA MACHOIRE EST SEMBLABLE A CELLE DES HERBIVORES



L'une des croyances les plus communément partagées dans nos sociétés (et transmise de parents à enfants, et de génération en génération...) est que l'homme serait carnivore par nature, et qu'il a besoin de manger de la viande pour être en bonne santé... 

Paradoxalement, les plus célèbres naturalistes de l'histoire ont tous déclaré que l'homme est végétarien par nature et que le régime le plus adapté à sa constitution est un régime strictement végétal ! Alors qu'en est-il vraiment ?.

..
Les études comparées entre l'homme et le singe ont prouvé que notre constitution anatomique et physiologique est semblable à celle du singe : d'un point de vue zoologique, l'homme est un primate (cousin des grands singes). Donc, tout comme les grands singes, la véritable nature de l'homme est végétarienne, et notre nourriture idéale par rapport à notre physiologie devrait se composer essentiellement de végétaux : légumes, céréales, fruits, graines, noix... 


En effet, notre constitution est résolument différente de celle des carnivores ou des omnivores (et c'est ce qui explique pourquoi nous nous créons tant de maladies avec notre régime carné...) :
  • Dentition : Contrairement aux carnivores, dont la dentition (pointue, avec des canines longues et tranchantes) est faite pour déchirer la chair d'un animal... les êtres humains ont une dentition semblable à celle des herbivores (plate, large et peu tranchante), qui convient pour couper, écraser et réduire en pulpe des aliments relativement mous.
  • Mâchoire, bouche et muscles faciaux : Comme chez les herbivores, nos muscles faciaux sont bien développés pour la mastication, tandis qu'ils sont peu développés chez les carnivores et les omnivores (qui avalent leurs aliments entièrement, sans mastication préalable). De même, l'ouverture de la bouche (par rapport à la taille de la tête) est petite chez les humains comme chez les herbivores, tandis qu'elle est grande chez les carnivores et omnivores (qui arrachent et avalent de grandes quantités de nourriture peu ou pas mastiquée). Par ailleurs, la constitution de notre mâchoire est semblable à celle des herbivores, ce qui nous permet d'écraser et de broyer nos aliments (à l'inverse des carnivores dont le type de mâchoire ne permet pas de mastiquer, mais donne au contraire la possibilité de mouvements tranchants...)
  • Système digestif : Comme les herbivores, et contrairement aux carnivores, notre salive contient des enzymes permettant la digestion de l'amidon contenu dans les végétaux ; tandis que les sels acides de notre corps sont beaucoup moins puissants que ceux des carnivores (qui en ont besoin pour digérer des os et du muscle). Par ailleurs, comme chez les herbivores, notre intestin est très long (lieu d'une importante fermentation bactérienne afin de permettre la digestion et l'assimilation des végétaux), tandis qu'il est très court chez les carnivores et omnivores (pour que la viande passe très vite, sans risquer de massérer et de se putréfier...).
  • Ongles : Les prédateurs carnivores et omnivores ont des griffes acérées, tandis que les herbivores ont des des sabots émoussés ou des ongles plats... comme les humains !
Les mammifères herbivores, carnivores et omnivores sont chacuns adaptés anatomiquement et physiologiquement à leur régime alimentaire, que ce soit pour se procurer leur nourriture ou pour la consommer. C'est pourquoi il est si intéressant de tenir compte de l'anatomie et de la physiologie humaine pour mieux comprendre quel est notre régime alimentaire le mieux adapté (et pourquoi un régime carné peut provoquer des maladies comme le cancer, le diabète ou l'hypertension entre autres...).

En résumé :
1) L'être humain n'est pas un prédateur : il n'en a ni la force physique, ni la vitesse de déplacement, ni les longues canines tranchantes, ni les griffes acérées...
2) L'être humain n'est pas non plus un carnivore, ni un omnivore : Notre système digestif n'est absolument pas fait pour digérer de la viande ! Notre intestin notamment est beaucoup trop long, ce qui crée des problèmes de macération et de putréfaction. Les carnivores ont un intestin très court parce-que la viande doit être digérée très vite pour ne pas pourrir...
3) L'être humain est végétarien par nature... : L'anatomie et la physiologie de notre corps sont parfaitement adaptées à un régime idéal strictement végétarien ! Et cela explique pourquoi de nombreuses études scientifiques dans le monde entier montrent que les végétariens et végétaliens vivent mieux, en meilleure santé et plus longtemps et que le reste de la population !

mercredi 27 août 2014

GAZ DE SCHISTE ... PIPEAU ET CIE

LE GAZ DE SCHISTE DÉTRUIT LA NATURE ET LES ANIMAUX.
 AUSSI DONC  BIEN ÉVIDEMENT LES HUMAINS...
ESPÉRONS QUE NOUS Y ÉCHAPPERONS AU MOINS EN FRANCE

 IL Y A BCP A DIRE SUR CE SUJET MAIS COMME CELA N' ENTRE PAS TOTALEMENT DANS LES PRÉOCCUPATIONS DU BLOG, JE VOUS   METS CE RAPPEL JUSTE PARCE QUE LE LIEN AVEC LES ANIMAUX EST ÉVIDENT
SOURCE

 Les gaz et pétroles de schiste ont été vendus au grand public et aux investisseurs comme un nouvel eldorado énergétique. Les USA étaient ainsi sensés devenir la nouvelle Arabie Saoudite du schiste en redevenant exportateur net. Problème, derrière les miracles annoncés, des coûts d’extraction prohibitifs liés à un déclin extrêmement rapide des puits compris entre 2 et 3 ans, obligeant à forer à tour de bras pour compenser le déclin de ceux déjà en production. Ainsi, pour assurer l’indépendance énergétique des états-unis, il faudrait forer 45 000 puits par an selon le site spécialisé 2000Watts.org. Quand on connaît le cocktail cancérigène nécessaire à la fracturation de la roche, il s’agit d’une véritable catastrophe écologique. La très sérieuse Agence Internationale de l’Energie prévoit désormais un pic de production entre 2018 et 2020 pour les états-unis avant de voir la production irrémédiablement décliner… Selon Max Keiser, de Russia Today, les gaz et pétroles de schiste ne seront donc jamais rentables et constituent une bulle financière entretenue par des rapports et prévisions délibérément faussés de la part des investisseurs financiers… La Grande-Bretagne de David Cameron, qui s’est lancée avec enthousiasme dans l’exploitation de gisements soi-disant gigantesques est elle aussi en train de découvrir l’amère réalité…


dimanche 24 août 2014

AU SUJET DE L' ARTICLE PRECEDENT "" L' ENIGME DE LA SOUFFRANCE ANIMALE"" ....


 FREE FROM HARM  A DE NOMBREUX ELEMENTS

TOUT A FAIT D' ACCORD AVEC SHERRY COB, AUTEUR DE L' ARTICLE .....IL Y A ENCORE ET TOUJOURS LES SOUFFRANCES DE L' ELEVAGE, VACHE SEPAREE DE SON VEAU, BROYAGE DES POUSSINS, MUTILATIONS CASTRATION, LIMAGE DE BEC.... ETC..

BIEN SUR... MÊME SI (ET JE DOUTE QUE CELUI PUISSE ÊTRE POSSIBLE) L' ANIMAL TUE N' A NI CONSCIENCE NI DOULEURS, FRAYEUR, ANGOISSE, PRESCIENCE ET  CELA DEVIENT IL NORMAL DE LE FAIRE????
 NON!!!! 
 A LIRE DANS SA TOTALITE ET VOIR LES PHOTOS...

he following is a response to the recent NY Times opinion piece by Rhys Southan, “The Enigma of Animal Suffering,” in which he concludes: “Exploitation is harmful only when the exploited are able to notice it and resent it.”
Some people outside the animal rights movement agree that inflicting suffering on animals is wrong, but challenge the notion that killing animals in order to exploit them is necessarily morally objectionable. Their premise is that if one could kill an animal for consumption without inflicting any distress or pain upon that animal, then the killing would not violate the interests of the animal. This is actually a position held by Peter Singer, the Princeton philosopher who authored Animal Liberation. Singer rejects the view that killing farmed animals is wrong, provided that the killing is truly painless.

EMPATHIE ENTRE UN CHIEN ET UN POISSON

 

VOUS AVEZ PEUT ETRE REGARDE CETTE VIDEO DU CHIEN QUI ENVOIE  UN PEU D' EAU SUR UN POISSON MORT EST CE VRAIMENT POUR TENTER DE LE SAUVER???OU BIEN POUR UNE AUTRE RAISON?? COMME L' ENTERRER???QU' EN PENSER ? VOIR LA VIDEO EN ROSE 

SOURCE ET SUITE

IL Y A UNE TRES BELLE HISTOIRE A LIRE SUR LA SOURCE 

PHOTO AU DESSUS

 

Is This Dog Really Trying to Save the Fish Out of Water?

A video of a dog trying to place water on fish raises many interesting questions
Once again, I'm thankful to many people for sending me a link to a recent video called "Dog Tries To Save Fish Out Of Water", that shows a dog trying to place water over grounded fish. While some of the people were certain this is what the dog was trying to do—the dog acts with clear intention to sweep water on the fish by using his muzzle as a shovel or scoop—others weren't sure.
I've viewed the video a number of times, and while I'm not 100 percent certain this is what the dog is trying to do, I really can't think of any other reason for doing what the dog is doing unless this is a misguided attempt at burying (caching) the fish, perhaps for later consumption. I've lived with two dogs who often tried to bury bones in the corner of a carpeted room to the point of skinning their noses bloody without being able to cover the bones. Later, when I went and moved the "buried" bone, the dogs looked surprised that I found it. In this video, the dog goes from fish to fish performing the same watering action, so while the dog might be trying to bury the fish I'm not convinced this is what is happening.

REFLEXIONS AUTOUR DE LA SOUFFRANCE ANIMALE

 

Marc Bekoff

 Marc Bekoff, Ph.D., is a former Professor of Ecology and Evolutionary Biology at the University of Colorado, Boulder, and co-founder with Jane Goodall of Ethologists for the Ethical Treatment of Animals. He has won many awards for his scientific research including the Exemplar Award from the Animal Behavior Society and a Guggenheim Fellowship. Marc has written more than 800 articles, numerous books, and has edited three encyclopedias. His books include the Encyclopedia of Animal Rights and Animal Welfare, The Ten Trusts (with Jane Goodall), the Encyclopedia of Animal Behavior, the Encyclopedia of Human-Animal Relationships, Minding Animals, Animal Passions and Beastly Virtues: Reflections on Redecorating Nature, The Emotional Lives of Animals, Animals Matter, Animals at Play: Rules of the Game (a children's book), Wild Justice: The Moral Lives of Animals (with Jessica Pierce), The Animal Manifesto: Six Reasons For Increasing Our Compassion Footprint, Ignoring Nature No More: The Case For Compassionate Conservation, Jasper's Story: Saving Moon Bears (with Jill Robinson), and Why Dogs Hump and Bees Get Depressed: The Fascinating Science of Animal Intelligence, Emotions, Friendship, and Conservation. In 2005 Marc was presented with The Bank One Faculty Community Service Award for the work he has done with children, senior citizens, and prisoners. In 2009 he was presented with the St. Francis of Assisi Award by the New Zealand SPCA. His homepage is marcbekoff.com and with Jane Goodall http://www.ethologicalethics.org/. Twitter @MarcBekoff

 TOUS LES LIVRES DE CET AUTEUR

https://www.blogger.com/blogger.g?blogID=2500415234202375617#editor/target=post;postID=7911044850280793203

 

SOURCE 

 

Animal Suffering Isn't An Enigma So Let's Get Over It

A recent essay in the New York Times needs to be countered in many ways
Last week I received numerous emails about an essay published in the New York Times by Rhys Southan, a former vegan, called "The Enigma of Animal Suffering." Here, I just want to call your attention to this essay and also provide come comments because there are some conclusions Mr. Southan draws that are questionable based on solid evolutionary theory and detailed empirical research. To date, his essay has received 885 comments, and they contain much of what I mention below and much more.
Animals do what they need to do to be card-carrying members of their species and their suffering for them is as real as ours is for us
Mr. Southan's essay begins, "One of the most provocative tactics used by opponents of animal exploitation is to draw an analogy between human and animal suffering." While provocative and interesting, this tactic really isn't all that important in arguments about why animal exploitation is unethical and morally questionable. And, from an evolutionary point of view using Charles Darwin's ideas about evolutionary continuity, it's not all that sound. I've written about this in many different places, namely, that we need to look at the world of an animal from his or her own point of view, and solid theory and a plethora of solid data support that nonhuman animals (animals) do what they need to do to be card-carrying members of their species. They don't have to do what we do nor feel what we feel to be granted the right to a good life.
So, while the suffering of cows, pigs, sheep, chickens, and other food animals might not be the same as ours or the same across species, this is not at all surprising and does not mean that they do not suffer in their own ways. Indeed, all mammals share the same neural apparatus and neural chemicals that underlie their emotional lives, so let's stop pretending that their suffering isn't as real for them as ours is for us. We accept that prelinguistic humans suffer, so not being able to say that this or that causes pain isn't enough to conclude that we don't know that other animals really suffer. They tell us they suffer physically and emotionally in many different ways, and anyone who's been around other animals knows this.
We also need to stop pretending that we don't know what other animals want and need. Of course we do -- they want to live in peace and safety just like we do. And, many scientists agree, and the number is growing, that consciousness and sentience are widespread in the animal kingdom, more so than previously thought, so it's not rocket science to conclude that other animals experience what we do in their own ways (please see "Scientists Finally Conclude Nonhuman Animals Are Conscious Beings" and "A Universal Declaration on Animal Sentience: No Pretending." And, of course, there are also individual differences among members of the same species, just as there are among humans. These individual differences in personality are incredibly fascinating and challenging to understand in nonhumans and humans. So, while cows may suffer differently from pigs, for example, individual cows likely suffer differently as well.
Along these lines, Mr. Southan writes, "Our perception of the external, of disturbing images or scenes, is sometimes a projection of our own feelings as observers; it does not match what the subjects of such treatment actually experience. Animal slaughter, for instance, looks gory and disturbing, but when the animals are knocked insensible first, the discomfort is our own — not theirs. For human analogies to animal farming to have force, the experience of being a farmed animal should be equivalent to the human experience in superficially similar circumstances. Is it safe to assume that a cow raised for food suffers the same general humiliations, agonies and frustrated drive for freedom that a human slave or victim of sexual assault or genocide does? If not, arguments equating animal suffering to human suffering are logically flawed."
Just because Mr. Southan feels that "arguments equating animal suffering to human suffering are logically flawed" does not mean that other animals do not suffer in their own ways (see for example, "Do "Smarter" Dogs Really Suffer More than "Dumber" Mice?"). A cow most likely does not suffer "the same general humiliations, agonies and frustrated drive for freedom that a human slave or victim of sexual assault or genocide does", but this is irrelevant. The cow suffers as a cow suffers, and not necessarily as a pig, lamb, or human suffers. And, frankly, I don't know what he means when he writes "the experience of being a farmed animal should be equivalent to the human experience in superficially similar circumstances." It's biologically incorrect to argue for equivalance within and among different species, so comparing the experiences of nonhuman to human animals is fraught with difficulties, and the word "superficially" is far too vague.
Do animals know they are going to die and does it matter?
Mr. Southan also considers a number of other areas that are used to justify meat eating. He cites Dr. Temple Grandin who claims that animals don't know they are going to die. While this may be so, we really do not have any detailed evidence that animals do not know they are going to die, including Dr. Grandin's rather casual observations. And, once again, it's irrelevant to the argument that it is wrong to exploit other animals in the ways that "food animals" and others are routinely and brutally mistreated. Mr. Southan writes, "If we can take animals to their deaths without their ever connecting the dots, then with the best animal farming the existential angst over their being exploited and doomed is almost certainly in our heads, not in theirs." Even if this assertion was true, so what. We are still unnecessarily taking a life for our own good and this does not mean the animals do not suffer along the way. Of course they do, and solid science shows that numerous other animals are sentient beings who endure deep suffering in many of the venues to which we subject them. Indeed, Dr. Grandin would have to agree, as she is world renowned for trying to make the lives of "food animals" "better" by walking along what she calls her "stairway to heaven" so they suffer less on their way to one's plate (please see "My Beef With Temple Grandin: Seemingly Humane Isn't Enough"). And, "better" does not mean "good enough" or marginally acceptable.
Is living a short and "happy cow life" good enough?
I encourage you to read Mr. Southan's essay and think about it deeply. I've considered many of his arguments and assertions and countered them in an essay called "Dead Cow Walking: The Case Against Born-Again Carnivorism." For example, I do not believe that living a short and "happy cow life," only to be killed -- double-crossed -- by those who supposedly love you, is better than no life at all. Mr. Southan appeals to the ideas of Greek philosopher Epicurus and Lucretious, his Roman protégé, to argue "it doesn’t seem cruel to breed animals into existence even while intending for their lives to be brief." I bet most people who share their homes with dogs, cats, and other companion animals would strongly disagree. And, of course, cows and other food animals are no less sentient than our household companions.
Animal suffering isn't an enigma so let's stop pretending it is
So, I don't think that animal suffering is much of an enigma at all, and surely no more than human suffering. Is there more to learn? Yes, there is. Do we know enough right now to stop the suffering immediately and to stop denying that we don't really know what animals want and need. Yes, we do. I'm surely not against philosophizing and conjuring up different scenarios, but it's time to pay attention to what we know about the cognitive and emotional lives of other animals supported by solid empirical research, and to use this information when we ponder how we should and should not treat other animal beings.
Marc Bekoff's latest books are Jasper's story: Saving moon bears (with Jill Robinson; see also), Ignoring nature no more: The case for compassionate conservation (see also)and Why dogs hump and bees get depressed (see also). Rewilding our hearts: Building pathways of compassion and coexistence will be published fall 2014. (marcbekoff.com@MarcBekoff)

samedi 23 août 2014

CALIN AVEC SAMUEL ET UN SUPERBE COCHON PUIS DES NOUVEAUX NES

NESTLE S' ENGAGE.... A PLUS D' EMPATHIE





NESTLE S' ENGAGE A AMELIORER LES CONDITIONS DE VIE (DETENTION ET ESCLAVAGE) DES ANIMAUX QUE SES FOURNISEURS ELEVENT (EXPLOITENT)

 PEUT ETRE BIEN.. ET APRES TOUT ILS NE SONT PAS LES SEULS RESPONSABLE DE CES MILLIARDS D' ANIMAUX DONT LA VIE EST VOLEE, PUISQUE LES VRAIS, LES  PLUS COUPABLES CE SONT LES CONSOMMATEURS DONC NOUS SI NOUS CONTINUONS DE MANGER DE LA VIANDE, ET DES LAITAGES....
SI NOUS CONTINUONS DE NOUS CONFINER DANS L' EGOISME ET L' AUTO SATISFACTION DE NOTRE SUPERIORITE QUI NOUS AUTORISE (SIC) A ABUSER CES ETRES SANS DEFENSE....


 PEUT ETRE BIEN QUE CERTAINS ELEVEURS SAURONT METTRE EN PLACE DES AMELIORATIONS QUI CHAGERONT LES CONDITIONS DE VIE DE CERTAINES DE CES BETES...


MAIS AU FINAL, IL RESTERA TOUTE L' HORREUR  DE L' INSEMINATION, LES NAISSANCES STRESSANTES, LES MALADIES INEVITABLES , LA SEPARATION DES VEAUX DE LEUR MERE.... ET LE COULOIR DE LA MORT LEUR SEULE ISSUE POUR ECHAPPER  A TOUTE L' HORREUR DE CE MONDE QUI EN FAIT EST L' ENFER SUR TERRE.

 SOURCE . ET INFOS....

Today is an important day for millions of farm animals as our partner Nestlé announces its improved standards for farm animal welfare.

In 2014, we signed a worldwide partnership with Nestlé, one of the world's leading food brands, to grow their expertise on animal protection as a vital part of their Responsible Sourcing Strategy.
As Nestlé's key animal welfare partner, we have provided them with guidance to ensure that their new standards, policies and procedures have the highest possible levels of welfare for the animals involved in global food production.
Today, Nestlé made the momentous move to commit to adopting higher animal welfare standards with an announcement in The New York Times, 'Nestlé Moves Toward Humane Treatment of Animals at Its Suppliers'.
This commitment means lasting change for millions of farm animals around the world as the hundreds of thousands of farms that supply Nestle with its eggs, dairy, poultry and meat will have to comply with higher animal welfare standards.
Read the full article here. Below is an excerpt:
"Nestlé, one of the world’s largest food companies, is adopting animal welfare standards that will affect 7,300 of its suppliers around the globe, and their suppliers. The move is one of the broadest-reaching commitments to improving the quality of life for animals in the food system, and it is likely to have an impact on other companies that either share the same suppliers or compete with Nestlé...
...Under its new standards, Nestlé will not buy products derived from pigs raised in gestation stalls, chickens in barren battery cages, cattle that have been dehorned or had their tails docked without anesthesia and animals whose health has been damaged by drugs that promote growth.
Suppliers’ compliance will be audited by SGS, which specializes in verification. Looking over SGS’s shoulder will be World Animal Protection,"
Join the conversation
Please share this great news on Twitter and Facebook and help us say #ThankYouNestle for making positive change for millions of animals.
Change is possible. Together, we can continue to grow the movement for kinder farming and create real change.
Learn more about our farming work, including how we partner with food businesses like Nestlé to promote humane farming.
- See more at: http://www.worldanimalprotection.us.org/news/our-partner-nestle-commits-adopting-higher-animal-welfare-standards#sthash.JHAE2Rb7.dpuf

vendredi 22 août 2014

VICTOIRE POUR LES COCHONS EN INDE


 update

LA LUTTE CONTRE LES CAGES DE GESTATION AVANCE
 ILS SONT PARVENUS A FERMER LE SEUL ELEVAGE QUI EN UTILISAIT...

 MAINTENANT ILS PARVIENNENT  A INSCRIRE CE TYPE D' ELEVAGE  DANS  LEUR DECLARATION 

 DE  PREVENTION DE CRUAUTE AUX ANIMAUX..ET LE GOUVERNEMENT A CONFIRME QU' IL CHARCHE UNE ATERNATIVE


We appreciate your support and wanted to send you a quick update on our work to help farm animals.
Back in June we posted on Facebook about shutting down India's only gestation crate facility, a swine farm seeking to introduce this intensive confinement practice into the country. 

Sows confined in gestation crates aren't able to turn around and often can't lie down comfortably for months at a time. Such extreme confinement causes physical and mental suffering for these intelligent, sociable animals.


Closing the facility was a good start, but we also wanted to win broader and long-lasting protection for pigs, and we have good news to report! With further encouragement, the Government of Punjab has now issued an official direction making this type of intensive confinement an offense under the Prevention of Cruelty to Animals Act. Officials in the government confirmed with us this week that their focus is now on alternatives. 


See more about our efforts on our site. And thanks for standing with us as we continue to work to reduce the suffering of farm animals on factory farms!
Sincerely,
 Andrew Rowan
Andrew Rowan
President and CEO
Humane Society International

jeudi 21 août 2014

HORMONES DE CROISSANCE DANS LA VIANDE DE BOEUF EUROPEENNE

 ENFIN LA VERITE  SUR LA VIANDE UE
SOURCE


Le Service fédéral de contrôle vétérinaire et phytosanitaire de Russie (Rosselhoznadzor) a découvert dans la viande originaire de l’Union européenne des hormones de croissance interdites. Le chef de Rosselkhoznadzor Sergueï Dankvert insiste sur des consultations urgentes avec ses homologues européens sur ce sujet et exige une enquête approfondie.

C’est de la ractopamine, qu’ont découvert les experts russes dans la viande de bœuf originaire d’Espagne. Cette substance est interdite en Russie depuis le 27 juin, tout comme les tendons originaires de l’UE. Mais cette viande a été envoyée en Russie avant le 27 juin.
Rosselkhoznadzor envisage deux versions des faits. Soit les règles de production sont violées en Espagne, soit il s’agit d’une tentative d’importation de la viande en contrebande, en contournement des certificats du service vétérinaire espagnol.
Selon les services sanitaires russes, la Russie pourrait également suspendre les importations des produits végétaux depuis l’UE à cause des substances de quarantaine dans les livraisons en provenance de ces pays.
Lire la suite: http://french.ruvr.ru/news/2014_08_01/Les-services-sanitaires-russes-ont-decouvert-une-substance-interdite-dans-la-viande-originaire-de-l-UE-7023/

LES ANIMAUX VCTIMES DU CONFLIT DANS LE DONBASS, UKRAINE DE L' EST.

Vous avez sans doute constate que je suis un peu absente ces dernières semaines.. hélas la situation géopolitique étant plus que tendue je suis avec intérêt ce qui se passe dans le Donbass.. et je mets cette vidéo en ligne car les animaux sont aussi des victimes de ces crimes contre les habitants du Donbass..

3 ou 4 MCDONALDS FERMES A MOSCOU

mardi 19 août 2014

FROMAGE VEGETAL


 Fromages de cajou - Antigone XXI






 SUITE ET CRÉDIT PHOTO
 LES RECETTES SONT VRAIMENT ALLÉCHANTES!!

Les produits laitiers, on l’a vu, c’est has been ! Souffrance animale, danger pour la santé, impact écologique… Bref, pas besoin d’en rajouter, on le sait : mieux vaut s’en passer. Je vous avais montré la semaine dernière comment le lait et la crème fraîche de cajou pouvaient parfaitement remplacer leurs équivalents laitiers, et bien maintenant, c’est au tour des fromages.
A votre avis, pourquoi les végétariens ont autant de difficultés à devenir végétalien ?…
Je vous le donne dans le mille, c’est la faute aux fromages !
Plus jeune, je mangeais du fromage à chaque repas. Le plat principal était, déjeuner comme dîner, invariablement suivi du fameux plateau de fromages : cinq ou six bêtes au choix, variant du bleu le plus corsé au reblochon le plus crémeux. Bref, le fromage, c’était une étape obligée de mes journées culinaires et plus il y en avait, mieux c’était. Aujourd’hui et depuis plusieurs années, voir un fromage ne me met pas dans des états seconds. Au mieux, il me laisse indifférente, au pire, son odeur me repousse et ses moisissures me dégoûtent. Bref, le fromage, ce n’est plus pour moi… mais comment ai-je fait pour me libérer ?

CETTE VIDEO POUR ILLUSTRER COPS KILL DOGS

MAIS SI VOUS FAITES UNE RECHERCHE SUR GOOGLE VOUS EN TROUVEREZ DES DIZAINES D' AUTRES

VIOLENCE EXCESSIVE ET SOUVENT CRIMINELLE DES POLICIERS AMERICAINS

 CET APRÈS MIDI JE DISCUTAIS AVEC UN AMI DES VIOLENCES ACTUELLES AUX USA, ET JE LUI SIGNALAIS LES NOMBREUX CAS   DE MEURTRE DÉLIBÉRÉ CONTRE LES CHIENS DE CITOYENS APPELANT LES FORCES DE L' ORDRE  MÊME POUR SIMPLEMENT RÉGLER UN DIFFÉREND FAMILIAL OU DE VOISINAGE.... PAR EXEMPLE
 ET JUSTEMENT CET AMI M' A DIT AVOIR LU CET ARTICLE QUE JE VOUS FAIS PARTAGER..


 SOURCE ET SUITE 
 VIOLENCE POLICIERE GRATUITE!!!!
 C' EST HELAS TRES VRAI ET EFFRAYANT!! :

Nouvelle tactique : Tuez le chien

Un des trucs favoris de la police consiste à tuer les animaux de compagnie de la famille. Quand les Middleton, propriétaires d’un ranch dans le comté de Rains au Texas, ont appelé le département du sheriff pour signaler le cambriolage de leur maison et le vol d’armes à feu, la première chose que l’adjoint a faite lorqu’il est arrivé a été de tirer dans la tête de Candy, le berger australien de 3 ans et 18 kg des Middleton. Dans le comté de Prince George (Maryland), au cours d’une descente anti-drogue qui n’avait rien donné, des flics ont fait irruption dans la maison du maire et ont assassiné ses deux labradors noirs inoffensifs tout en menaçant le maire et sa belle-mère avec leur arme.
Un autre jeu favori de la police est d’humilier la victime en état d’arrestation, en particulier les femmes, en les faisant mettre entièrement nues. Les violences envers les femmes sont devenues monnaie courante. Dans un cas récent, à New Albany dans l’Indiana, une jeune femme blanche de 31 ans, mère de quatre enfants, fut arrêtée pour incivilité et rebellion après une altercation avec son ex-mari. Dans le jargon de la police, incivilité et rebellion signifient que la jeune femme avait protesté contre son arrestation arbitraire et avait élevé la voix. Comme la plupart des Américains n’ont aucune idée de ce qu’est la police, ils sont choqués et incrédules lorsqu’ils en font l’expérience lors d’une confrontation. Jusqu’à leur première confrontation, ils sont de fervents partisans de la police. Incapable de croire à ce qui lui arivait, elle fut entièrement déshabillée par deux hommes et deux femmes policiers, exhibée nue dans toute la prison devant les autres policiers puis jetée nue dans une cellule. Elle devint hystérique suite à ce traitement. Savourant la détresse de leur victime, les flics l’ont aspergé de gaz au poivre. Le shérif de comté déclara qu’il ne pensait pas que les réglements ou les procédures de la prison aient été transgressés. En d’autres mots, le shérif admit que maltraitance, humiliation et usage excessif de la force sont choses courantes.

lundi 18 août 2014

sauvetage et conversion.. j' adore!!

superbe conversion d' un eleveur de cochons.. du jour au lendemain il est devenu vegetarien et a realiser que ce qu' il faisait n' etait pas bien.... dit en des mots simples mais formidable resultat.. et souligne l' essentiel il faut arreter de voir les animaux comme des objets de consommation mais realiser que ce sont des etres vivants sensibles, avec une personnalite propre, qui meritent de vivre leur vie ""to the full extend""

samedi 16 août 2014

EBOLA, DOSSIER INTERESSANT

SOURCE

A bleak report issued today by the Federal Medical-Biological Agency (FMBA) for the Ministry of Defense (MoD) on the ever growing Ebola virus apocalypse currently devastating a number of Western African nations (and so out of control that governments there have revived a disease-fighting tactic not used in nearly a century called the “cordon sanitaire”) is warning today that the “mysterious causations” relating to the spread of this disease cannot be ruled out as being “biowarfare in nature”.
Ebola virus disease (EVD) or Ebola hemorrhagic fever (EHF), this report says, is a disease that affects humans and primates caused by the Ebola virus and three other closely related viruses in the genus (group of related viruses) “ebolavirus”. It is a hemorrhagic fever, meaning that victims may bleed inside the body or externally, and it has one of the highest case fatality rates (death rates) of any disease, killing between 50% and 90% of victims and has an incubation period of 21 days.
From 1976, when Ebola was first identified, through 2013, this report continues, fewer than 1,000 people per year had been infected by this virus which was first isolated during outbreaks in the African nations of Zaire and Sudan.
The strain of Ebola that broke out in Zaire in 1976, FMBA experts in this report state, had one of the highest case fatality rates of any human virus ever recorded, roughly 90%, thus giving this disease its name because of its discovery on the Ebola River. [Note: Zaire is now known as the Democratic Republic of the Congo]
In April of this year, this report says, the French-founded international humanitarian-aid non-governmental organization Médecins Sans Frontières (MSF) [aka Doctors Without Borders] reported an unprecedented outbreak of Ebola in the African nation of Guinea…not because of the number of victims (78 had died at that point) but because the disease had traveled to various parts of the country, and which had never happened in any other prior outbreak since 1976.
MSF, however, this report continues, remained sure of their ability to stop this disease in Guinea this past spring, despite its “unprecedented” spread, with their top tropical medicine adviser, Esther Sterk, stating: “We will manage to contain this outbreak in a short amount of time…
Far from containing this outbreak though, this report grimly notes, the MSF effort to control the Ebola virus in Guinea this past spring totally failed for as yet “unknown/mysterious” reasons thus causing the leading experts of this disease to declare in Washington D.C. last week that an “apocalypse is now underway” in Western Africa.
At last weeks Washington D.C. meeting on Ebola, this report notes, the US-based Centers for Disease Control (CDC) Director Dr. Tom Frieden stated that the number of infected and killed in this outbreak will likely “soon outnumber all other Ebola outbreaks in the past 32 years combined”.
According to the CDC, there have already been more than 1,700 suspected and confirmed cases of Ebola in West Africa, and more than 900 deaths—numbers that Dr. Frieden later called “too foggy” to be definitive.
FMBA experts in this report agree with Dr. Frieden’s assessment that the current death toll and infected rate of this Ebola outbreak is “too foggy” to be definitively known at this time, but further horrifically acknowledge that the estimates of Ken Isaacs, the vice president of Program and Government Relations for the international relief organization Samaritan’s Purse, that these current numbers “represent just 25 to 50 percent of what is happening” may be closer to being accurate.
Most “gravely alarming” about these Ebola deaths, this report continues, are that they include over 170 health care workers experienced with this disease, all of whom were “dressed head to toe in suits that are specifically designed to prevent the spread of the virus”.
Western news reports have, likewise, noticed the unprecedented infection rates and deaths of these highly trained expert Ebola healthcare workers too, and as exampled by the Zerohedge News Service in their article titled “The One Question About Ebola That Nobody Can Seem To Answer” and which, in part, states:
“That is the one question about Ebola that nobody can seem to answer.  The World Health Organization is reporting this as a fact, but no explanation is given as to why this is happening.  We are just assured that Ebola “is not airborne” and that getting infected “requires close contact with the bodily fluids of an infected person”. 
I could understand a handful of “mistakes” by health workers, but this is unlike anything that we have ever seen in the history of infectious diseases.  These health workers take extraordinary precautions to keep from getting the virus.  If it is spreading so easily to them, what chance is the general population going to have?”
As one explanation as to why these over 170 expert health workers have died, this report further warns, can be found in the statements made last week by Doctor-Scientist Vladimir Nikiforov, (Head of the Department of Infectious Diseases at the FMBA’s Institution of Advanced Training) who at a press conference in Moscow last week acknowledged that this Ebola virus may have been turned into a bioweapon.
According to Dr. Nikiforov, “Actually, this virus can be used in the form of a spray, which can lead to very big trouble. Biological weapons are nothing like a nuclear bomb… In order to make a nuclear bomb, one would require a uranium mine, a nuclear power plant and so on. But biological weapons are made in a small laboratory, which can be easily camouflaged. You know that there are rogue states. And here's the thing, I can’t guarantee that some country isn’t preparing something of the kind”.
Dr. Nikiforov’s words were, also, grimly echoed last week by his counterpart from Cambridge University, Dr. Peter Walsh, who warned the UK public that a terrorist could use the Ebola virus to create a dirty bomb.  The biological anthropologist told the Sun newspaper that he fears “large number of horrific deaths” if “a group manages to harness the virus as a power then explodes it as a bomb in a highly populated public area”.
To which “rogue state” would desire to weaponize the Ebola virus this FMBA report doesn’t say. 
However, a MoD appendix to this report, which “grades” the nations able to make such an “apocalyptic weapon” from the Ebola virus and in the past has actually used them, the United States comes out on top as the “most likely” to not only be behind such an effort, but may actually have planned this outbreak to begin with.
As “mini war zones” continue to erupt in the US, this MoD appendix says, the police in that nation have been transformed from protecting the public into their protecting government from the public, with the worst offenders being those who “don't shape up and work slave-type  jobs for unlivable wages” consigned to their vast gulag of prisons or outright public execution.
Decades of social decay in the US, the MoD says, has created a situation in that nation that has reached the point where the thin veneer of civilization that they all take for granted every single day is wearing dangerously thin, and which a “timely” apocalyptic plague would help cure for their elite classes.
And to if the morality of these US elite classes would allow such a barbaric act to occur using a weaponized Ebola virus, this MoD appendix grimly concludes, one need look no further than Cristina Richie, of Boston College’s Department of Theology who argues for the genocide of babies (whom she labels “carbon legacies”) as a means of fighting climate change.
And in Richie’s own words: “A carbon footprint is the aggregate of resource use and carbon emissions over a person’s life. A carbon legacy occurs when a person chooses to procreate. All people have carbon footprints; only people with biological children have carbon legacies.
Through the use of ARTs (artificial reproductive technologies) multiple children are born, adding to worldwide carbon emissions. This is a burden on the already over-taxed ecosystem to support new beings who might not have existed without medical intervention. It is therefore the obligation of environmental policymakers, the ethical and medical communities, and even society to carefully weigh the interests of our shared planet with a business that intentionally creates more humans when we must reduce our carbon impact.”
And more simply put…in a nation that has one of their top religious universities professors arguing for the genocide of babies to “prevent” climate change…could anyone really say they wouldn’t also exterminate as many “useless eaters” as they could and knew they could get by with it?

VOIR AUSSI LA  CONTAMINATION PROGRRESSE  EN  EUROPE   :

Albanian police believe the five immigrants arrived from Eritrea by illegally emigrating to Europe through Greece. The immigrants are being tested in a hospital in Vlore, roughly 85 miles from Italy’s closest port. Earlier on Thursday, one person in Montenegro was quarantined and was suspected of carrying the Ebola virus. That person apparently got to Montenegro from a West African country.

Meanwhile, Serbian authorities have 14 people from Liberia, Sierra Leone, Guinea or Nigeria under 21-day medical surveillance for fear they, too, may carry the Ebola virus, according to the Bulgarian newspaper Standart. If they do have the virus, they would be the first uncontrolled instances of the virus in Europe. A Spanish priest was the first European victim of the virus; he was flown to Madrid after contracting Ebola in Liberia.