SOURCE , CREDIT PHOTO ET SUITE
ET POURQUOI JE NE BOIS PLUS DE LAIT ET AI REDUIT MA CONSOMMATION DE LAITAGES ET DE FROMAGES
CAR QUAND ON VEUT DES LAITAGES ON INSEMINE UNE VACHE POUR OBTENIR LE LAIT A LA NAISSANCE DU VEAU, PUIS ON ARRACHE LE VEAU A SA MERE POUR NE PAS PERDRE UNE GOUTTE, PUIS ..... ON SE DEBARASSE DU VEAU... ET HOP ON RECOMMENCE (LES VACHES DONT LA DUREE NORMANLE DE VIE EST DE 30 ANS ENVIRON NE SURVIVENT QUE 3/4 ANS A CES GESTATIONS FORCEES!!!!!)
BREF, C' EST TELLEMENT INFECT!!!!!
Long with foie gras and shark fins, veal has a reputation for being one of the cruelest foods because of the extreme confinement and cruelty involved in the way veal calves are raised on factory farms. For many, veal is among the most politically-incorrect meals.
From an animal rights perspective, eating calves violates the calves' right to freedom and life, regardless of how well they are treated when they are being raised.
What is veal?
Veal is meat that comes from the flesh of a slaughtered calf. It is known for being pale and tender, which is a result of the animal being confined and anemic. Instead of living on his mother's milk, the calf is fed a synthetic formula that is intentionally low in iron to keep the animal anemic and keep the flesh pale.The calves used in veal production are a by-product of the dairy industry. Adult female cows used in dairy production are kept pregnant in order to keep up their milk supply. The males who are born are useless because they do not make milk and they are the wrong breed of cow to be useful in beef production.
About half of the female cubs will be raised to become a dairy cows like their mothers, but the other half are turned into veal.
ACHETEZ-VOUS ET MANGEZ-VOUS ENCORE DE LA VIANDE DE VEAU???
AUX USA (EN FRANCE JE NE SAIS PAS) LE VEAU EST TRADITIONELLEMENT ELEVE DANS DES CAGES DE BOIS DE PLASTIQUE OU DE METAL ...PENDANT TOUTE LA DUREE DE SA COURTE VIE DES QU' IL A ETE SEPARE DE SA MERE (EN MOYENNE DE 8 A 16 SEMAINES AVANT D' ETRE ABATTU)3 ETATS ONT INTERDIT... CALIFORNIE, ARIZONA ET MAINE
LE BUT EST DE GARDER L' ANIMAL DANS L' INCAPACITE DE BOUGER AFIN D'EMPECHER LE DEVELOPPEMENT MUSCULAIRE ET DE GARDER L' ANIMAL ANEMIE AFIN QUE LA VIANDE RESTE TENDRE!!!!!
VOIR LE LIEN SURLIGNE EN ROSE FONCE... POUR PLUS D' INFOS SUR CES CAGES DONT PHOTO CI DESSUS
What is a veal crate?
A veal crate is a wooden or metal cage in which a calf is confined for his entire life, which is typically eight to sixteen weeks. The crate is barely larger than the calf's body, and too small for the animal to turn around. Calves are also sometimes tethered so that they don't move around too much, which keeps the flesh tender.Veal crates have been banned in some states, including California, Arizona and Maine.
What is "bob veal" or "slink veal"?
Bob veal and slink veal come from unusually young calves. Bob veal can come from an unborn calf or a newborn calf who was just a few days old at slaughter. Slink veal comes from an unborn, premature or stillborn calf. Unborn calves are sometimes found when an adult cow is slaughtered and happens to be pregnant at the time of slaughter. Meat from unborn calves is now illegal for human consumption in the U.S., Canada and other countries, but their hides are used for boots and upholstery and their blood is used for science.What about humane veal?
Some farmers now offer "humane veal," where the calves are raised without veal crates. While this addresses some people's concerns about veal, animal advocates tend to believe that "humane veal" is an oxymoron. From an animal rights perspective, it's doesn't matter how much room the calves have before they are slaughtered.While there are many different cruel factory farming practices, some people focus on veal crates and consider veal to be the worst of the worst because of the intense confinment, anemia and separation of the calf from his mother. However, the animal rights goal is not to give the calves more room or to feed them a more natural diet, but veganism.
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